Hotel del Coronado, LP
Cook II, Serea - Hotel del Coronado, A Curio Collection by Hilton
Hotel del Coronado, LP, Coronado, California, United States, 92118
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Overview
The iconic Hotel del Coronado is looking for a Cook II to join the team. This 28-acre, 1888-built resort on Coronado Island underwent a $400M renovation and expansion and offers 65,000 square feet of banquet space with 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Located minutes from Downtown San Diego, the property features over 750 rooms, cottages, and villas. Classification:
Full-Time Shift:
Various – must be available to weekdays, weekends, and holidays. Pay Rate:
The pay rate for this role is $22.92 and is based on applicable and specialized experience and location. Work Location:
Hotel del Coronado, Curio Collection by Hilton Brand:
Curio Collection by Hilton Job:
Culinary Seniority level:
Entry level Employment type:
Full-time What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. We look for demonstration of the following Values and attributes: Values:
Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency (Now) Attributes:
Quality, Productivity, Dependability, Customer Focus, Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company with a wide range of brands and a tradition of exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable experiences every day. Benefits
— Hilton supports the mental and physical wellbeing of Team Members through programs and benefits such as: Access to pay when you need it through DailyPay Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education through Guild Education 401K plan and company match Hilton Shares (ESPP) – purchase at a 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs Equal Opportunity
and other standard notices remain as part of the posting as applicable.
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The iconic Hotel del Coronado is looking for a Cook II to join the team. This 28-acre, 1888-built resort on Coronado Island underwent a $400M renovation and expansion and offers 65,000 square feet of banquet space with 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Located minutes from Downtown San Diego, the property features over 750 rooms, cottages, and villas. Classification:
Full-Time Shift:
Various – must be available to weekdays, weekends, and holidays. Pay Rate:
The pay rate for this role is $22.92 and is based on applicable and specialized experience and location. Work Location:
Hotel del Coronado, Curio Collection by Hilton Brand:
Curio Collection by Hilton Job:
Culinary Seniority level:
Entry level Employment type:
Full-time What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. We look for demonstration of the following Values and attributes: Values:
Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency (Now) Attributes:
Quality, Productivity, Dependability, Customer Focus, Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company with a wide range of brands and a tradition of exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable experiences every day. Benefits
— Hilton supports the mental and physical wellbeing of Team Members through programs and benefits such as: Access to pay when you need it through DailyPay Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education through Guild Education 401K plan and company match Hilton Shares (ESPP) – purchase at a 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs Equal Opportunity
and other standard notices remain as part of the posting as applicable.
#J-18808-Ljbffr