Schweid & Sons
Overview
Schweid & Sons is a family-owned and operated premium ground beef company with a proud heritage spanning four generations. We supply top-quality beef to Retail, Foodservice, and National Account customers across the U.S. and are committed to quality, customer service, and innovation in protein manufacturing. Base pay range
$100,000.00/yr - $130,000.00/yr Summary
This is a leadership role within the organization that is responsible for a broad range of processes, products, and team members over 2 shifts of production as well as the relationship with FSIS and 3rd party sanitation. Essential Job Functions
Food Safety / Regulatory Managing implementation of the HACCP Plan, its associated documents and including reassessments Maintaining records in accordance to the policy / HACCP program Conduct plant GMP inspections and monitor GMPs for compliance Responsible for maintaining the company’s compliance with FSIS regulations Ensure compliance with established policies and procedures such as HACCP, GMPs, SSOP, CAPA, and hold and release of products Oversee training program for GMPs, HACCP and Food Defense/Food Fraud Respond to non-compliance reports issued by FSIS Manage the 3rd party Sanitation program for the facility Quality / Customer Service Lead 3rd party audits (SQF / Customer Specific) and Customer tours including CAPAs Strive for continuous improvements of products, process, procedures, and reliability Maintain data of customer requirements, quality specifications and reporting requirements Manage quality training program Ensure specification compliance for raw materials and finished products Managing implementation of quality programs Assist with product development and special projects associated with product development Respond to customer complaints with CAPAs / letters as needed Establish the raw material and finished product shelf life Other Contributing to a Safety Culture; manage FSQA Department (Techs, Sanitations, Supervisors) including exempt and non-exempt labor Manage the department to meet budget Other tasks and projects may be assigned 10 – 20% travel required Minimum Requirements
Red Meat Experience a Must Bachelor of Science in Food Technology, Food Process Engineering, or related field; MS preferred 5 plus years' experience working in the Food Industry in a leadership role HACCP Knowledge and Experience SQF / BRC Knowledge and Experience Ability to think independently and take responsibility for decisions What We Offer
The expected compensation for this role is $100,000 - $130,000 per year, depending on experience and qualifications. Final compensation will be discussed during the interview process Time Off: PTO, Safe & Sick Time, and Paid Holidays Health Benefits: Medical, vision, dental, HRA and voluntary disability benefits Financial Benefits: 401(k) + employer match and life insurance Location: This is an on-site role located in Carlstadt, NJ Environment: Our facility is refrigerated; in this role you will be exposed to temperatures below 40 degrees for multiple hours each day Location-specific and salary comparison snippets and other job-market listings have been removed to keep the description focused on the role and requirements.
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Schweid & Sons is a family-owned and operated premium ground beef company with a proud heritage spanning four generations. We supply top-quality beef to Retail, Foodservice, and National Account customers across the U.S. and are committed to quality, customer service, and innovation in protein manufacturing. Base pay range
$100,000.00/yr - $130,000.00/yr Summary
This is a leadership role within the organization that is responsible for a broad range of processes, products, and team members over 2 shifts of production as well as the relationship with FSIS and 3rd party sanitation. Essential Job Functions
Food Safety / Regulatory Managing implementation of the HACCP Plan, its associated documents and including reassessments Maintaining records in accordance to the policy / HACCP program Conduct plant GMP inspections and monitor GMPs for compliance Responsible for maintaining the company’s compliance with FSIS regulations Ensure compliance with established policies and procedures such as HACCP, GMPs, SSOP, CAPA, and hold and release of products Oversee training program for GMPs, HACCP and Food Defense/Food Fraud Respond to non-compliance reports issued by FSIS Manage the 3rd party Sanitation program for the facility Quality / Customer Service Lead 3rd party audits (SQF / Customer Specific) and Customer tours including CAPAs Strive for continuous improvements of products, process, procedures, and reliability Maintain data of customer requirements, quality specifications and reporting requirements Manage quality training program Ensure specification compliance for raw materials and finished products Managing implementation of quality programs Assist with product development and special projects associated with product development Respond to customer complaints with CAPAs / letters as needed Establish the raw material and finished product shelf life Other Contributing to a Safety Culture; manage FSQA Department (Techs, Sanitations, Supervisors) including exempt and non-exempt labor Manage the department to meet budget Other tasks and projects may be assigned 10 – 20% travel required Minimum Requirements
Red Meat Experience a Must Bachelor of Science in Food Technology, Food Process Engineering, or related field; MS preferred 5 plus years' experience working in the Food Industry in a leadership role HACCP Knowledge and Experience SQF / BRC Knowledge and Experience Ability to think independently and take responsibility for decisions What We Offer
The expected compensation for this role is $100,000 - $130,000 per year, depending on experience and qualifications. Final compensation will be discussed during the interview process Time Off: PTO, Safe & Sick Time, and Paid Holidays Health Benefits: Medical, vision, dental, HRA and voluntary disability benefits Financial Benefits: 401(k) + employer match and life insurance Location: This is an on-site role located in Carlstadt, NJ Environment: Our facility is refrigerated; in this role you will be exposed to temperatures below 40 degrees for multiple hours each day Location-specific and salary comparison snippets and other job-market listings have been removed to keep the description focused on the role and requirements.
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