Smithfield Foods Inc.
Equipment Operator - Sanitation Pet Food 3rd Shift
Smithfield Foods Inc., Orange City, Iowa, United States, 51041
Overview
Equipment Operator - Sanitation Pet Food 3rd Shift 2 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. Responsibilities
Support the production line operation, including disassembly and re-assembly of equipment, cleaning and sanitation of combos, totes, tubs, machinery, floors and walls, and maintenance of wastewater removal equipment. Complete tasks following standard operating procedures, including filling out log sheets and other sanitation-related paperwork. Follow all Personnel Safety and Food Safety policies/procedures, GMPs, and plant rules. Ensure the safe operation of plant equipment and machinery and the safe use of tools; maintain safety of others in the immediate area. Know the production schedule for the product(s) being run and verify proper totes/tubs are cleaned and available. Know proper sanitation procedures and the order of cleaning chemical usage. Inspect totes and tubs for appearance; remove or isolate damaged totes. Maintain the in-place sanitation system with proper cleaning chemicals. Communicate sanitation issues with production supervisors to ensure awareness among all parties. At end of shift, secure equipment, perform general housekeeping, and turn in all required paperwork. Ability to work overtime as department and plant operations demand; flexible hours as needed. Disassemble and re-assemble equipment; work in a wet environment and use cleaning chemicals to facilitate cleaning and sanitizing. Work with minimum supervision; read and comprehend written procedures, MSDS, and chemical mixing/use instructions. Qualifications
Minimum Basic mathematical skills (addition and subtraction). Education and Experience requirement: Basic mathematical skills required; addition and subtraction. Preferred 6–12 months of continuous work history High school diploma or equivalent Previous manufacturing experience in the meat industry is preferred Previous sanitation experience highly desirable IndSPR-Ops Relocation Package Available No Benefits
Hourly Competitive Starting Pay – $22.45/hour $1.00/hour shift differential for 3rd shift positions Comprehensive Health Insurance, Retirement Benefits and More EEO Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Manufacturing Sign in to set job alerts for “Equipment Operator” roles.
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Equipment Operator - Sanitation Pet Food 3rd Shift 2 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. Responsibilities
Support the production line operation, including disassembly and re-assembly of equipment, cleaning and sanitation of combos, totes, tubs, machinery, floors and walls, and maintenance of wastewater removal equipment. Complete tasks following standard operating procedures, including filling out log sheets and other sanitation-related paperwork. Follow all Personnel Safety and Food Safety policies/procedures, GMPs, and plant rules. Ensure the safe operation of plant equipment and machinery and the safe use of tools; maintain safety of others in the immediate area. Know the production schedule for the product(s) being run and verify proper totes/tubs are cleaned and available. Know proper sanitation procedures and the order of cleaning chemical usage. Inspect totes and tubs for appearance; remove or isolate damaged totes. Maintain the in-place sanitation system with proper cleaning chemicals. Communicate sanitation issues with production supervisors to ensure awareness among all parties. At end of shift, secure equipment, perform general housekeeping, and turn in all required paperwork. Ability to work overtime as department and plant operations demand; flexible hours as needed. Disassemble and re-assemble equipment; work in a wet environment and use cleaning chemicals to facilitate cleaning and sanitizing. Work with minimum supervision; read and comprehend written procedures, MSDS, and chemical mixing/use instructions. Qualifications
Minimum Basic mathematical skills (addition and subtraction). Education and Experience requirement: Basic mathematical skills required; addition and subtraction. Preferred 6–12 months of continuous work history High school diploma or equivalent Previous manufacturing experience in the meat industry is preferred Previous sanitation experience highly desirable IndSPR-Ops Relocation Package Available No Benefits
Hourly Competitive Starting Pay – $22.45/hour $1.00/hour shift differential for 3rd shift positions Comprehensive Health Insurance, Retirement Benefits and More EEO Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Manufacturing Sign in to set job alerts for “Equipment Operator” roles.
#J-18808-Ljbffr