NEXDINE Hospitality
Deli Cook
role at
NEXDINE Hospitality
Base Pay Range $19.00/hr - $21.00/hr
About NEXDINE Hospitality NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Full-Time Deli Cook
Location: Melville, NY
Schedule: Sunday - Thursday
Hours: 10pm - 6am
Hourly Rate: $19.00-21.00
Job Summary The Deli / Salad Cook is responsible for all aspects of production for salads and sandwiches, and for cleaning before, during, and after service. The cook will prepare sandwiches, salads, and desserts for students and faculty, and will support kitchen cleaning at the end of each shift. This hands‑on role requires accurate speed, efficiency, and excellent customer service.
Essential Functions And Key Tasks
Preparing daily meals including but not limited to made‑to‑order deli / salad items including catering orders (as needed)
Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, grab‑and‑go items, etc.
Responsible for preparation of lunch and dinner station according to company guidelines
Stock stations with all items necessary for service
Bake, roast, broil and steam meats, fish, vegetables, and other foods
Carve, trim and prepare meats and seafood for hot or cold service
Ensure the customers are being taken care of and the department looks clean and presentable at all times
Provide excellent customer service by being attentive, approachable, greeting and thanking customers
Operate and sanitize all equipment in a safe and proper manner
May assist in supporting culinary staff at numerous stations as directed
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Deli Cook Requirements
High school diploma or equivalent
1 - 3 years’ experience in a similar deli position
Must be dependable, neat, clean, professional and have excellent customer service skills
Front and back of house orientation is required
Benefits
Health, dental and vision insurance
Company‑paid life insurance
Many supplemental insurances
401(k) savings plan
Paid vacation, holiday and sick time
Employee Assistance Program (EAP)
Additional perks
Pay Frequency
Weekly – Direct Deposit
Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x.
Get notified about new Cook jobs in
Melville, NY .
#J-18808-Ljbffr
role at
NEXDINE Hospitality
Base Pay Range $19.00/hr - $21.00/hr
About NEXDINE Hospitality NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Full-Time Deli Cook
Location: Melville, NY
Schedule: Sunday - Thursday
Hours: 10pm - 6am
Hourly Rate: $19.00-21.00
Job Summary The Deli / Salad Cook is responsible for all aspects of production for salads and sandwiches, and for cleaning before, during, and after service. The cook will prepare sandwiches, salads, and desserts for students and faculty, and will support kitchen cleaning at the end of each shift. This hands‑on role requires accurate speed, efficiency, and excellent customer service.
Essential Functions And Key Tasks
Preparing daily meals including but not limited to made‑to‑order deli / salad items including catering orders (as needed)
Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, grab‑and‑go items, etc.
Responsible for preparation of lunch and dinner station according to company guidelines
Stock stations with all items necessary for service
Bake, roast, broil and steam meats, fish, vegetables, and other foods
Carve, trim and prepare meats and seafood for hot or cold service
Ensure the customers are being taken care of and the department looks clean and presentable at all times
Provide excellent customer service by being attentive, approachable, greeting and thanking customers
Operate and sanitize all equipment in a safe and proper manner
May assist in supporting culinary staff at numerous stations as directed
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Deli Cook Requirements
High school diploma or equivalent
1 - 3 years’ experience in a similar deli position
Must be dependable, neat, clean, professional and have excellent customer service skills
Front and back of house orientation is required
Benefits
Health, dental and vision insurance
Company‑paid life insurance
Many supplemental insurances
401(k) savings plan
Paid vacation, holiday and sick time
Employee Assistance Program (EAP)
Additional perks
Pay Frequency
Weekly – Direct Deposit
Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x.
Get notified about new Cook jobs in
Melville, NY .
#J-18808-Ljbffr