Specialty Restaurants
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Banquet Captain
role at
Specialty Restaurants .
Company Overview With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top‑notch service provided by our exceptional team members like you make Rusty Pelican a premier waterfront dining destination. We are committed to delivering a 5‑star experience to team members, guests, partners and the community. Join us in this high‑energy, fast‑paced environment where you are an essential piece of our sophisticated dining experience.
Position Overview At Rusty Pelican Tampa, our Banquet Captain plays a pivotal role in executing seamless private events and delivering a 5‑star guest experience. This leadership position oversees banquet staff, ensuring exceptional service for weddings, corporate gatherings and special celebrations in our stunning waterfront venue. As a Banquet Captain, you will lead by example, coordinating event set‑ups, managing service flow and ensuring all details align with client expectations. You will work closely with the banquet team to maintain high standards of hospitality, efficiency and professionalism. We’re looking for a detail‑oriented, service‑driven leader with a passion for hospitality who thrives in a fast‑paced, high‑volume environment.
Responsibilities
Oversee and coordinate all aspects of banquet and private event operations.
Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.
Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.
Set up banquet rooms according to event specifications and maintain a keen eye for detail.
Monitor event timelines and coordinate with various departments to ensure smooth execution.
Train and mentor banquet staff to uphold service standards and enhance their skills.
Handle guest inquiries and concerns promptly and professionally.
Maintain inventory and ensure proper storage and handling of banquet equipment.
Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.
Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.
Qualifications
3+ years’ proven experience as a Banquet Captain or similar role in a high‑end restaurant or hospitality setting.
Exceptional organizational and leadership skills.
Strong communication and interpersonal abilities.
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
Knowledge of banquet and event planning processes.
Familiarity with food and beverage service, including wine and cocktail knowledge.
Flexibility to work evenings, weekends and holidays as needed.
Top‑Notch Benefits
Paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals – free meal for every eight‑hour shift
Employee Assistance Program (EAP) to assist with work‑life balance
PTO for full‑time employees
PRIDE Program – rewarding employees with prizes for exemplifying company values
Numerous opportunities for growth and advancement
Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401(k) with annual employer match, Lifestyle Savings Accounts, rolling holiday PTO
Opportunities to grow your career with a clear path for advancement
Plus more!
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing a background check.
Salary: $22.00 – $24.00 per hour
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Banquet Captain
role at
Specialty Restaurants .
Company Overview With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top‑notch service provided by our exceptional team members like you make Rusty Pelican a premier waterfront dining destination. We are committed to delivering a 5‑star experience to team members, guests, partners and the community. Join us in this high‑energy, fast‑paced environment where you are an essential piece of our sophisticated dining experience.
Position Overview At Rusty Pelican Tampa, our Banquet Captain plays a pivotal role in executing seamless private events and delivering a 5‑star guest experience. This leadership position oversees banquet staff, ensuring exceptional service for weddings, corporate gatherings and special celebrations in our stunning waterfront venue. As a Banquet Captain, you will lead by example, coordinating event set‑ups, managing service flow and ensuring all details align with client expectations. You will work closely with the banquet team to maintain high standards of hospitality, efficiency and professionalism. We’re looking for a detail‑oriented, service‑driven leader with a passion for hospitality who thrives in a fast‑paced, high‑volume environment.
Responsibilities
Oversee and coordinate all aspects of banquet and private event operations.
Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.
Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.
Set up banquet rooms according to event specifications and maintain a keen eye for detail.
Monitor event timelines and coordinate with various departments to ensure smooth execution.
Train and mentor banquet staff to uphold service standards and enhance their skills.
Handle guest inquiries and concerns promptly and professionally.
Maintain inventory and ensure proper storage and handling of banquet equipment.
Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.
Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.
Qualifications
3+ years’ proven experience as a Banquet Captain or similar role in a high‑end restaurant or hospitality setting.
Exceptional organizational and leadership skills.
Strong communication and interpersonal abilities.
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
Knowledge of banquet and event planning processes.
Familiarity with food and beverage service, including wine and cocktail knowledge.
Flexibility to work evenings, weekends and holidays as needed.
Top‑Notch Benefits
Paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals – free meal for every eight‑hour shift
Employee Assistance Program (EAP) to assist with work‑life balance
PTO for full‑time employees
PRIDE Program – rewarding employees with prizes for exemplifying company values
Numerous opportunities for growth and advancement
Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401(k) with annual employer match, Lifestyle Savings Accounts, rolling holiday PTO
Opportunities to grow your career with a clear path for advancement
Plus more!
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing a background check.
Salary: $22.00 – $24.00 per hour
#J-18808-Ljbffr