Sam's Club
Overview
Base pay range: $17.00/hr - $24.00/hr This role is with Sam’s Club and involves working in the meat department to support quality, packaging, and display of meat items for members. The position emphasizes customer service, attention to detail, and teamwork on the front lines of the club experience. Responsibilities
Be a Team Member: Collaborate with other associates, communicate with the team, and be flexible to work in other areas as needed. Be an Expert: Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and meat preparation procedures (cutting, grinding, wrapping, trimming) to established standards; maintain product quality. Be a Techie: Use digital tools to drive sales and improve the shopping experience; operate handheld technology to support production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them. Be an Owner: Maintain operational excellence; ensure area cleanliness, quality and dating control for meat products; secure fragile and high-shrink merchandise; assist members with purchasing choices; ensure packaging, labeling, and storage comply with policy. Be a Talent Ambassador: Model high-quality service and products, engage with members, and demonstrate energy and commitment to the work. Complies with company policies, procedures, and ethics; apply related action plans, use the Open Door Policy, and integrate these in business processes. Complete work assignments by using policies, data, and resources; collaborate with managers, co-workers, customers, and partners; set priorities and deadlines; communicate progress; identify and address opportunities for improvement. What you’ll do
Be a Team Member, Expert, Techie, Owner, and Talent Ambassador as described above, contributing to a high-quality meat department and positive member experience. Follow safety, sanitation, and product quality standards and assist members with purchasing decisions; ensure merchandise is properly packaged, labeled, and stored. Qualifications
Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older Preferred Qualifications Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Primary Location: 26468 Carl Boyer Dr, Santa Clarita, CA 91350-2995, United States of America Job details and benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO may be provided for vacation, sick leave, holidays, or other purposes Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more Note: The hourly wage range for this position is $17.00 to $24.00. The actual hourly rate will be at least the minimum wage for the job location and may include additional compensation such as performance incentives or premiums where applicable. Location and employment type
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industry: Retail For information about PTO and benefits, see the employer notices.
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Base pay range: $17.00/hr - $24.00/hr This role is with Sam’s Club and involves working in the meat department to support quality, packaging, and display of meat items for members. The position emphasizes customer service, attention to detail, and teamwork on the front lines of the club experience. Responsibilities
Be a Team Member: Collaborate with other associates, communicate with the team, and be flexible to work in other areas as needed. Be an Expert: Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and meat preparation procedures (cutting, grinding, wrapping, trimming) to established standards; maintain product quality. Be a Techie: Use digital tools to drive sales and improve the shopping experience; operate handheld technology to support production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them. Be an Owner: Maintain operational excellence; ensure area cleanliness, quality and dating control for meat products; secure fragile and high-shrink merchandise; assist members with purchasing choices; ensure packaging, labeling, and storage comply with policy. Be a Talent Ambassador: Model high-quality service and products, engage with members, and demonstrate energy and commitment to the work. Complies with company policies, procedures, and ethics; apply related action plans, use the Open Door Policy, and integrate these in business processes. Complete work assignments by using policies, data, and resources; collaborate with managers, co-workers, customers, and partners; set priorities and deadlines; communicate progress; identify and address opportunities for improvement. What you’ll do
Be a Team Member, Expert, Techie, Owner, and Talent Ambassador as described above, contributing to a high-quality meat department and positive member experience. Follow safety, sanitation, and product quality standards and assist members with purchasing decisions; ensure merchandise is properly packaged, labeled, and stored. Qualifications
Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older Preferred Qualifications Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Primary Location: 26468 Carl Boyer Dr, Santa Clarita, CA 91350-2995, United States of America Job details and benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO may be provided for vacation, sick leave, holidays, or other purposes Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more Note: The hourly wage range for this position is $17.00 to $24.00. The actual hourly rate will be at least the minimum wage for the job location and may include additional compensation such as performance incentives or premiums where applicable. Location and employment type
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industry: Retail For information about PTO and benefits, see the employer notices.
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