The Little Nell
Company Overview
The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Star hotel since 1991, a Wine Spectator Grand Award winner since 1997, and recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications domains. Position Summary
The Cook II participates in the preparation, production and service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Job Posting Deadline
Applications for this position will be accepted until November 16, 2025. Essential Job Functions / Key Job Responsibilities
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping Prepare and serve food items according to standardized recipes and chef specifications Follow daily preparation list to ensure items are ready for service Assist with storage of food deliveries Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef Work a food station during service, including direct guest interaction if working in a guest-facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train others on the operation of various kitchen equipment (oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender) Ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Work closely with kitchen team members to ensure smooth operation and effective communication during food service Other duties as assigned Qualifications
Education & Experience Requirements
Culinary School graduate preferred 1-2 years of experience in a commercial kitchen preferred ServSafe or similar food safety certification preferred Knowledge, Skills & Abilities
Proficient written and verbal English; Spanish a plus Knowledge of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching and more Knowledge of food handling and safety guidelines Knowledge of simple sauces and dressings Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations with customers or employees Ability to work under stressful circumstances Adaptability to changes in processes, customer flow, environments, and tasks Ability to engage with customers positively Ability to collaborate with others to achieve team goals Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods Regularly work in wet, hot and humid conditions and may walk on slippery or uneven surfaces Occasionally lift, push or pull up to 50 lbs Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits. Enrollment dates differ across programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks Equal Opportunity
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). We foster an inclusive workplace that values diverse perspectives and experiences. For an overview of benefits, visit www.aspensnowmass.com/employment/benefits-and-perks. Aspen One participates in E-Verify.
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The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Star hotel since 1991, a Wine Spectator Grand Award winner since 1997, and recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications domains. Position Summary
The Cook II participates in the preparation, production and service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Job Posting Deadline
Applications for this position will be accepted until November 16, 2025. Essential Job Functions / Key Job Responsibilities
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping Prepare and serve food items according to standardized recipes and chef specifications Follow daily preparation list to ensure items are ready for service Assist with storage of food deliveries Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef Work a food station during service, including direct guest interaction if working in a guest-facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train others on the operation of various kitchen equipment (oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender) Ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Work closely with kitchen team members to ensure smooth operation and effective communication during food service Other duties as assigned Qualifications
Education & Experience Requirements
Culinary School graduate preferred 1-2 years of experience in a commercial kitchen preferred ServSafe or similar food safety certification preferred Knowledge, Skills & Abilities
Proficient written and verbal English; Spanish a plus Knowledge of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching and more Knowledge of food handling and safety guidelines Knowledge of simple sauces and dressings Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations with customers or employees Ability to work under stressful circumstances Adaptability to changes in processes, customer flow, environments, and tasks Ability to engage with customers positively Ability to collaborate with others to achieve team goals Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods Regularly work in wet, hot and humid conditions and may walk on slippery or uneven surfaces Occasionally lift, push or pull up to 50 lbs Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits. Enrollment dates differ across programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks Equal Opportunity
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). We foster an inclusive workplace that values diverse perspectives and experiences. For an overview of benefits, visit www.aspensnowmass.com/employment/benefits-and-perks. Aspen One participates in E-Verify.
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