IMG LIVE
Role Summary: As a Catering Venue Manager, you are responsible for coordinating and managing all catering operations across the set venue, ensuring consistency, quality, and profitability. You will support the Venue Operations & Catering teams in the day-to-day operation by performing certain tasks, whereby your role will include key responsibilities such as: Key Responsibilities: Execute catering delivery strategy, staffing models, and service expectations by venue type following narratives set forth by core On Location Catering Team.
Work with Performance team to help create and oversee tournament time reporting. **Other Duties & Responsibilities**
This job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities for this job. Duties, obligations, and activities may change at any time with or without notice. 3–5 years of progressive, full-time experience in the catering or hospitality industry, with a focus on multi-unit operations, and staff leadership.
Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and hands-on experience.
Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, DocuSign, and Smartsheet, with the ability to manage administrative and operational workflows efficiently. Exceptional organizational and process management skills, with a proven ability to follow structured procedures and maintain operational consistency. Strong interpersonal, communication, and negotiation skills, with experience resolving conflicts and collaborating across diverse teams.
work ethic, and a proactive, motivated approach to responsibilities. The ability to remain in a standing position for extended periods, except where sitting is permitted by law or reasonable accommodation is required. Legally able to work with no sponsorship assistance in venue location.Ability to pass Accreditation process.\*This role will be paid as a weekly rate, based on 40 hours per week.On Location is a global leader in premium experiential hospitality, offering ticketing, curated guest experiences, live event production and travel management across sports, entertainment, fashion and culture.On Location provides unrivaled access for corporate clients and fans looking for official, immersive experiences at marquee events, including the Olympic and Paralympic Games, FIFA World Cup 2026, Super Bowl, NCAA Final Four, and more.An official partner and/or service provider to over 150 iconic rights holders, such as the IOC (the Milano Cortina 2026 and Los Angeles 2028 Olympic Games), FIFA, NFL, NCAA, UFC, WWE, and PGA of America, the company also owns and operates a number of its own unique experiences.On Location is part of TKO Group Holdings, Inc. (NYSE: TKO) #J-18808-Ljbffr
Work with Performance team to help create and oversee tournament time reporting. **Other Duties & Responsibilities**
This job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities for this job. Duties, obligations, and activities may change at any time with or without notice. 3–5 years of progressive, full-time experience in the catering or hospitality industry, with a focus on multi-unit operations, and staff leadership.
Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and hands-on experience.
Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, DocuSign, and Smartsheet, with the ability to manage administrative and operational workflows efficiently. Exceptional organizational and process management skills, with a proven ability to follow structured procedures and maintain operational consistency. Strong interpersonal, communication, and negotiation skills, with experience resolving conflicts and collaborating across diverse teams.
work ethic, and a proactive, motivated approach to responsibilities. The ability to remain in a standing position for extended periods, except where sitting is permitted by law or reasonable accommodation is required. Legally able to work with no sponsorship assistance in venue location.Ability to pass Accreditation process.\*This role will be paid as a weekly rate, based on 40 hours per week.On Location is a global leader in premium experiential hospitality, offering ticketing, curated guest experiences, live event production and travel management across sports, entertainment, fashion and culture.On Location provides unrivaled access for corporate clients and fans looking for official, immersive experiences at marquee events, including the Olympic and Paralympic Games, FIFA World Cup 2026, Super Bowl, NCAA Final Four, and more.An official partner and/or service provider to over 150 iconic rights holders, such as the IOC (the Milano Cortina 2026 and Los Angeles 2028 Olympic Games), FIFA, NFL, NCAA, UFC, WWE, and PGA of America, the company also owns and operates a number of its own unique experiences.On Location is part of TKO Group Holdings, Inc. (NYSE: TKO) #J-18808-Ljbffr