Beyond Bread
Benefits:
Employee discounts
Flexible schedule
Maintenance Technician - Bakery & Restaurant
We are seeking a skilled Maintenance Technician to perform preventive maintenance, repairs, and general upkeep for our bakery and restaurant facilities. The ideal candidate will ensure all equipment, building systems, and facilities remain in optimal working condition to support daily operations.
Equipment Maintenance & Repair
Maintain and repair commercial kitchen equipment including ovens, steamer kettles, and warming equipment at multiple locations.
Service bakery-specific equipment such as mixers, ovens, dough sheeters, and refrigeration units
Troubleshoot and repair dishwashers, ice machines, and beverage dispensers
Perform routine maintenance on HVAC systems and ventilation hoods
Maintain walk-in coolers, freezers, and refrigeration systems
Repair or replace small kitchen appliances and equipment as needed
Building & Facility Maintenance
Repair and adjust doors, including hinges, locks, closers, and weather stripping
Maintain interior and exterior door hardware and ensure proper operation
Perform basic plumbing repairs including fixing leaks, unclogging drains, and replacing fixtures
Handle electrical repairs such as replacing switches, outlets, light fixtures, and ballasts
Repair walls, ceilings, and floors including patching, painting, and tile replacement
Maintain dining room furniture, fixtures, and equipment
Preventive Maintenance
Conduct regular inspections of all equipment and building systems
Develop and maintain preventive maintenance schedules
Keep detailed maintenance logs and equipment records
Order parts and supplies as needed
Coordinate with external vendors and contractors when specialized service is required
Safety & Compliance
Ensure all repairs meet health department, fire, and safety code requirements
Maintain clean and organized work areas
Respond promptly to emergency maintenance situations
Follow proper lockout/tagout procedures
Qualifications
Required
2+ years of maintenance experience, preferably in food service or hospitality
Knowledge of commercial kitchen and bakery equipment
Basic electrical, plumbing, and HVAC skills
Ability to read equipment manuals and technical diagrams
Strong troubleshooting and problem-solving abilities
Physical ability to lift 50+ lbs and work in various positions
Preferred
Technical certification in HVAC, electrical, or related field
Experience with commercial refrigeration systems
Familiarity with health department regulations
Welding or fabrication skills
Work Schedule
Flexible schedule including early mornings, evenings, and weekends as needed
On-call availability for emergency repairs
Employee discounts
Flexible schedule
Maintenance Technician - Bakery & Restaurant
We are seeking a skilled Maintenance Technician to perform preventive maintenance, repairs, and general upkeep for our bakery and restaurant facilities. The ideal candidate will ensure all equipment, building systems, and facilities remain in optimal working condition to support daily operations.
Equipment Maintenance & Repair
Maintain and repair commercial kitchen equipment including ovens, steamer kettles, and warming equipment at multiple locations.
Service bakery-specific equipment such as mixers, ovens, dough sheeters, and refrigeration units
Troubleshoot and repair dishwashers, ice machines, and beverage dispensers
Perform routine maintenance on HVAC systems and ventilation hoods
Maintain walk-in coolers, freezers, and refrigeration systems
Repair or replace small kitchen appliances and equipment as needed
Building & Facility Maintenance
Repair and adjust doors, including hinges, locks, closers, and weather stripping
Maintain interior and exterior door hardware and ensure proper operation
Perform basic plumbing repairs including fixing leaks, unclogging drains, and replacing fixtures
Handle electrical repairs such as replacing switches, outlets, light fixtures, and ballasts
Repair walls, ceilings, and floors including patching, painting, and tile replacement
Maintain dining room furniture, fixtures, and equipment
Preventive Maintenance
Conduct regular inspections of all equipment and building systems
Develop and maintain preventive maintenance schedules
Keep detailed maintenance logs and equipment records
Order parts and supplies as needed
Coordinate with external vendors and contractors when specialized service is required
Safety & Compliance
Ensure all repairs meet health department, fire, and safety code requirements
Maintain clean and organized work areas
Respond promptly to emergency maintenance situations
Follow proper lockout/tagout procedures
Qualifications
Required
2+ years of maintenance experience, preferably in food service or hospitality
Knowledge of commercial kitchen and bakery equipment
Basic electrical, plumbing, and HVAC skills
Ability to read equipment manuals and technical diagrams
Strong troubleshooting and problem-solving abilities
Physical ability to lift 50+ lbs and work in various positions
Preferred
Technical certification in HVAC, electrical, or related field
Experience with commercial refrigeration systems
Familiarity with health department regulations
Welding or fabrication skills
Work Schedule
Flexible schedule including early mornings, evenings, and weekends as needed
On-call availability for emergency repairs