Aimbridge Hospitality
Hotel Tonnelle Tribute Portfolio - Cook I
Aimbridge Hospitality, New Orleans, Louisiana, United States, 70123
Compensation $18.00/hour
Job Description
Join Our Team as a Cook!
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. KEY SKILLS/RESPONSIBILITIES
Culinary Skills:
Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. Attention to Detail:
Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. Time Management:
Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. Communication Skills:
Convey information and ideas clearly, and work effectively in high-pressure situations. Problem-Solving:
Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. EDUCATION & EXPERIENCE
Proven experience in food preparation and cooking in a professional kitchen. High school diploma or equivalent; experience in a hotel or related field preferred. Food Handlers Certification as required by state regulations. Benefits
Now offering
Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION
Formerly Hotel Indigo, this property is in the process of rebranding as Hotel Tonnelle, a Marriott Tribute! This upscale, New Orleans Garden District hotel is on the St. Charles Avenue streetcar line. High-speed wireless internet access is included. Vibrant décor and modern furnishings are showcased in guest rooms at Hotel Tonnelle. A flat-screen TV with cable channels is available for in-room entertainment. A work desk and coffee machine are also provided. The hotel’s fitness center features elliptical machines, treadmills, and weights. The business center has computers, printers, and fax services.
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Join Our Team as a Cook!
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. KEY SKILLS/RESPONSIBILITIES
Culinary Skills:
Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. Attention to Detail:
Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. Time Management:
Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. Communication Skills:
Convey information and ideas clearly, and work effectively in high-pressure situations. Problem-Solving:
Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. EDUCATION & EXPERIENCE
Proven experience in food preparation and cooking in a professional kitchen. High school diploma or equivalent; experience in a hotel or related field preferred. Food Handlers Certification as required by state regulations. Benefits
Now offering
Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION
Formerly Hotel Indigo, this property is in the process of rebranding as Hotel Tonnelle, a Marriott Tribute! This upscale, New Orleans Garden District hotel is on the St. Charles Avenue streetcar line. High-speed wireless internet access is included. Vibrant décor and modern furnishings are showcased in guest rooms at Hotel Tonnelle. A flat-screen TV with cable channels is available for in-room entertainment. A work desk and coffee machine are also provided. The hotel’s fitness center features elliptical machines, treadmills, and weights. The business center has computers, printers, and fax services.
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