US FOODS
Food Safety Quality Assurance Supervisor - Stock Yards
US FOODS, Lexington, North Carolina, United States, 27292
Join Our Community of Food People!
THE STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
To provide support on Maintaining, updating, and implementing the Facility food safety and quality programs. Help to develop plant specific programs and forms in conjunction with FSQA Manager, Help the FSQA manager to Coordinate, implement and maintain the GFSI FS22000 food safety standard.
Location: Starting in Charlotte NC will move to new facility in Lexington NC
RESPONSIBILITIES
Support the internal quality audit function for the site and ensure effectiveness of the corrective and preventative action process within the framework of the plant's Quality Management System
Support the FSQA Site leader responsible for on-site product risk assessment and risk management plan
Help to report and drive continuous improvement: in sanitation, food safety, quality, and preventative maintenance.
Support the FSQA Manager to Ensure regulatory compliance with USDA, FDA, State and local authorities and act as division’s primary liaison with these agencies
implement site specific programs for GMP’s, SSOP’s, allergen control etc.
Develop and conduct site specific training programs for employees
Manage HACCP and SSOP validations and verifications
Support the FSQA manager on 3rd party lab on developing bacteria and quality lab testing as needed / required
Perform 3rd party audit preparation and supplier audits as necessary
Ensure sanitation requirements are maintained in all areas of the facility under scope
Work with the FSQA manager as needed to understand and reduce product returns and complaints and implement appropriate corrective actions
Support the FSQA manager to ensure food safety and raw material compliance specifications
Manage labeling compliance with USDA/FDA regulations
Ensure complete data collection and trending on relevant programs
For exporting facilities only - manage export program, including update of product lists, AMS audit, update of QSA manual, exporting certification, troubleshooting of export related issues and review of all appropriate paperwork
SUPERVISION Help and support the sanitation activities and/or crew (internal or external). Manage Quality Control Technicians in plants where applicable
RELATIONSHIPS Internal: Support operations associates at plant level
External: Various governing agencies such as USDA, FDA, local authorities, auditing companies, vendors, and customers
QUALIFICATIONS Education/Training
High school graduate or equivalent required
Formal training/certification in Animal science/Food safety preferred
Formal HACCP training/certification preferred
Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting and QA process improving skills required
Related Experience
Minimum 2 years of experience LEADING plant food safety program required
Perishable foods background/experience with food safety/quality knowledge in a food production environment required
Experience with a HACCP plan design, measurement, documentation & training required.
Preferred 3 years of experience in a food service processing & distribution environment
Knowledge/Skills/Abilities
Excellent organizational skills and ability to prioritize required
Critical thinking and Analytical skills
HACCP. GFSI (Global Food Safety Initiatives)
Strong interpersonal skills required, including the ability to relate and positively influence employees & third parties at all organizational levels
Physical Requirements: Up to 50% walking in a cold environment Up to 50% sitting Up to 75Lb lifting
This role will also receive annual incentive plan bonus.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $50,000 - $80,000.
***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status***
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THE STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
To provide support on Maintaining, updating, and implementing the Facility food safety and quality programs. Help to develop plant specific programs and forms in conjunction with FSQA Manager, Help the FSQA manager to Coordinate, implement and maintain the GFSI FS22000 food safety standard.
Location: Starting in Charlotte NC will move to new facility in Lexington NC
RESPONSIBILITIES
Support the internal quality audit function for the site and ensure effectiveness of the corrective and preventative action process within the framework of the plant's Quality Management System
Support the FSQA Site leader responsible for on-site product risk assessment and risk management plan
Help to report and drive continuous improvement: in sanitation, food safety, quality, and preventative maintenance.
Support the FSQA Manager to Ensure regulatory compliance with USDA, FDA, State and local authorities and act as division’s primary liaison with these agencies
implement site specific programs for GMP’s, SSOP’s, allergen control etc.
Develop and conduct site specific training programs for employees
Manage HACCP and SSOP validations and verifications
Support the FSQA manager on 3rd party lab on developing bacteria and quality lab testing as needed / required
Perform 3rd party audit preparation and supplier audits as necessary
Ensure sanitation requirements are maintained in all areas of the facility under scope
Work with the FSQA manager as needed to understand and reduce product returns and complaints and implement appropriate corrective actions
Support the FSQA manager to ensure food safety and raw material compliance specifications
Manage labeling compliance with USDA/FDA regulations
Ensure complete data collection and trending on relevant programs
For exporting facilities only - manage export program, including update of product lists, AMS audit, update of QSA manual, exporting certification, troubleshooting of export related issues and review of all appropriate paperwork
SUPERVISION Help and support the sanitation activities and/or crew (internal or external). Manage Quality Control Technicians in plants where applicable
RELATIONSHIPS Internal: Support operations associates at plant level
External: Various governing agencies such as USDA, FDA, local authorities, auditing companies, vendors, and customers
QUALIFICATIONS Education/Training
High school graduate or equivalent required
Formal training/certification in Animal science/Food safety preferred
Formal HACCP training/certification preferred
Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting and QA process improving skills required
Related Experience
Minimum 2 years of experience LEADING plant food safety program required
Perishable foods background/experience with food safety/quality knowledge in a food production environment required
Experience with a HACCP plan design, measurement, documentation & training required.
Preferred 3 years of experience in a food service processing & distribution environment
Knowledge/Skills/Abilities
Excellent organizational skills and ability to prioritize required
Critical thinking and Analytical skills
HACCP. GFSI (Global Food Safety Initiatives)
Strong interpersonal skills required, including the ability to relate and positively influence employees & third parties at all organizational levels
Physical Requirements: Up to 50% walking in a cold environment Up to 50% sitting Up to 75Lb lifting
This role will also receive annual incentive plan bonus.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $50,000 - $80,000.
***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status***
#J-18808-Ljbffr