Fresh Baguette
Baker - No Experience Necessary
Fresh Baguette, Washington, District Of Columbia, United States, 20011
Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey.
When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service.
Join our team as a Baker at our Fresh Baguette Terrell Place bakery cafe (575 7th St NW, Washington, DC 20004)! This is an hourly, full-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. We're looking for a team player who embodies our core values of Integrity, Respect, Reliability, Commitment, and Customer Orientation. Provide friendly and prompt customer service. Handle cash and credit transactions efficiently at the cash register. Offer product recommendations to enhance customer experience. Prepare products for the next day's baking schedule. Clean and sanitize the baking station after use. Ensure compliance with store safety, sanitation, and food storage standards. Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care. Pay close attention to product displays and maintain cleanliness throughout the store. Build and nurture long-term relationships with customers. Health and Dental Insurance after 90 days ~Shifts ~ Baking shift: 4:40AM – 12:00 PM (You will bake from 4:40AM-7AM, then you will be a barista from 7AM-12PM) ~6-8 Hour shift ~5 Days a week including Saturday and Sunday
Passion for coffee and bread. Team player with a strong commitment to customer service. Fluency in English and the ability to communicate effectively. Availability to work Holidays - Thanksgiving, Christmas, etc. Experience working at a caf, bakery, or in hospitality is a plus At least 1 year of experience working in a fast-paced customer-oriented environment is required
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey.
When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service.
Join our team as a Baker at our Fresh Baguette Terrell Place bakery cafe (575 7th St NW, Washington, DC 20004)! This is an hourly, full-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. We're looking for a team player who embodies our core values of Integrity, Respect, Reliability, Commitment, and Customer Orientation. Provide friendly and prompt customer service. Handle cash and credit transactions efficiently at the cash register. Offer product recommendations to enhance customer experience. Prepare products for the next day's baking schedule. Clean and sanitize the baking station after use. Ensure compliance with store safety, sanitation, and food storage standards. Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care. Pay close attention to product displays and maintain cleanliness throughout the store. Build and nurture long-term relationships with customers. Health and Dental Insurance after 90 days ~Shifts ~ Baking shift: 4:40AM – 12:00 PM (You will bake from 4:40AM-7AM, then you will be a barista from 7AM-12PM) ~6-8 Hour shift ~5 Days a week including Saturday and Sunday
Passion for coffee and bread. Team player with a strong commitment to customer service. Fluency in English and the ability to communicate effectively. Availability to work Holidays - Thanksgiving, Christmas, etc. Experience working at a caf, bakery, or in hospitality is a plus At least 1 year of experience working in a fast-paced customer-oriented environment is required