Columbus Hospitality Management
Junior Sous Chef
DeRomo's Gourmet Market & Restaurant
is a popular, busy, authentic Italian marketplace in
Bonita Springs . We are currently seeking a
Junior Sous Chef
to join our Culinary Team. The Junior Sous Chef is responsible for supporting the department head with such tasks as inventory, staff management, and food preparation.
At DeRomo's, our mission is to bring the authentic flavors and hospitality of Italy to every guest. Through fresh cuisine, gourmet offerings, and heartfelt service, we create experiences that feel like home.
Essential Functions
Supervise performance of kitchen staff to ensure proper activity
Ensure effective inventory, stock purchase, and storage
Perform administrative tasks as will be communicated by superiors
Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
Work towards exceeding customer’s expectation by encouraging and promoting high level of service
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
Give appropriate support or guidance to members of kitchen when need arises
Assist with staff disputes in the department and report any unresolved issues
Promote good team spirit regularly
Assist in recruiting, hiring, and training employee cooks
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
Assist with the development and training of department staff
Ensure that working areas are always kept clean and sanitary practices for food handling, general cleanliness, and maintenance of kitchen are upheld
Report the need for maintenance to appropriate staff
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Complete accident reports promptly in the event that a guest or team member is injured
Establish and maintain a positive culture with line level staff as well as between various market departments.
Ensure quality pre‑shift meetings are daily, held.
Qualifications, Education, Experience, Skills, and Abilities
Must be able to understand and write English.
Knowledge of computers (MS Word, Excel, Micros POS)
Must be Manager ServSafe certified
High school diploma or GED; at least 5 years of experience directly related to the duties and responsibilities specified.
Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year‑for‑year basis.
Compensation & Benefits Our compensation package for full‑time associates includes a competitive hourly rate, medical, dental, vision, STD/LTD, life, 401(k) with match, PTO after 90 days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.
About the Employer DeRomo’s Gourmet Market & Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work‑life balance and by providing development opportunities.
We are proud to be a Drug‑Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industry:
Hospitality
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is a popular, busy, authentic Italian marketplace in
Bonita Springs . We are currently seeking a
Junior Sous Chef
to join our Culinary Team. The Junior Sous Chef is responsible for supporting the department head with such tasks as inventory, staff management, and food preparation.
At DeRomo's, our mission is to bring the authentic flavors and hospitality of Italy to every guest. Through fresh cuisine, gourmet offerings, and heartfelt service, we create experiences that feel like home.
Essential Functions
Supervise performance of kitchen staff to ensure proper activity
Ensure effective inventory, stock purchase, and storage
Perform administrative tasks as will be communicated by superiors
Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
Work towards exceeding customer’s expectation by encouraging and promoting high level of service
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
Give appropriate support or guidance to members of kitchen when need arises
Assist with staff disputes in the department and report any unresolved issues
Promote good team spirit regularly
Assist in recruiting, hiring, and training employee cooks
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
Assist with the development and training of department staff
Ensure that working areas are always kept clean and sanitary practices for food handling, general cleanliness, and maintenance of kitchen are upheld
Report the need for maintenance to appropriate staff
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Complete accident reports promptly in the event that a guest or team member is injured
Establish and maintain a positive culture with line level staff as well as between various market departments.
Ensure quality pre‑shift meetings are daily, held.
Qualifications, Education, Experience, Skills, and Abilities
Must be able to understand and write English.
Knowledge of computers (MS Word, Excel, Micros POS)
Must be Manager ServSafe certified
High school diploma or GED; at least 5 years of experience directly related to the duties and responsibilities specified.
Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year‑for‑year basis.
Compensation & Benefits Our compensation package for full‑time associates includes a competitive hourly rate, medical, dental, vision, STD/LTD, life, 401(k) with match, PTO after 90 days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.
About the Employer DeRomo’s Gourmet Market & Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work‑life balance and by providing development opportunities.
We are proud to be a Drug‑Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industry:
Hospitality
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