RWJBarnabas Health
Culinary Manager
Req #:
0000212184 Category:
Dietitian / Nutritionist Status:
Full-Time Shift:
Day Facility:
RWJBarnabas Health Corporate Services Department:
RWJBH Community Health Project Pay Range:
$75,597.00 - $106,780.00 per year Location:
95 Old Short Hills Road, West Orange, NJ 07052
Job Overview The Culinary Manager will lead all culinary operations at the HARVEST Food Hub, managing the industrial kitchen incubator facility that serves food entrepreneurs, community partners, and the Urban Agriculture Cooperative processing operations. This position oversees kitchen operations, food safety compliance, equipment management, and provides technical assistance to kitchen incubator members. The Culinary Manager will ensure the facility maintains the highest standards of food safety while fostering culinary entrepreneurship and supporting local food system development. This role requires balancing operational excellence with community support, managing a shared‑use commercial kitchen that advances both economic development and food security objectives.
Qualifications Required
Culinary degree from accredited institution or equivalent professional experience in commercial food service operations
Comprehensive knowledge of HACCP principles
Experience with food manufacturing, co‑packing operations, and small‑scale food processing
Demonstrated ability to mentor and support food entrepreneurs from diverse backgrounds
Strong knowledge of commercial kitchen equipment, including specification, procurement, and maintenance
Experience with regulatory compliance including health department requirements, FDA regulations, and third‑party certifications
Proficiency in kitchen management software, scheduling systems, and inventory control
Excellent interpersonal skills with ability to work effectively with diverse stakeholders including entrepreneurs, farmers, healthcare professionals, and community members
Understanding of local food systems, sustainable agriculture practices, and food security initiatives
Preferred
Preferred minimum 5 years of management experience in commercial kitchen operations, preferably in shared‑use or incubator facilities
Bilingual capabilities, Spanish/English, strongly preferred given Newark's diverse population
Preferred knowledge and experience working in the Greater Newark community
Certifications and Licenses Required
Current ServSafe Manager certification
Schedule Requirements
Flexibility to work evenings and weekends as needed to support entrepreneur schedules and community programs
Essential Job Functions
Manage daily operations of the industrial kitchen incubator, including scheduling, equipment maintenance, and facility compliance with all health department regulations and HACCP requirements
Oversee food processing operations in partnership with Urban Agriculture Cooperative, ensuring quality control and food safety standards for products from 30 regional farms
Provide technical assistance and mentorship to kitchen entrepreneurs, including recipe scaling, production planning, food safety protocols, and business development support
Develop and implement kitchen policies, standard operating procedures, and training programs for all facility users
Manage equipment procurement, preventive maintenance schedules, and vendor relationships for kitchen operations
Coordinate with registered dietitians to develop nutrition-focused programming and medically tailored food production initiatives
Oversee food safety certification programs, ensuring all users maintain required certifications and the facility meets FDA Food Safety Modernization Act requirements
Develop revenue-generating culinary programs, including workforce development initiatives, cooking classes, and catering services
Collaborate with Operations Manager on facility scheduling, user onboarding, and space utilization optimization
Maintain inventory management systems for shared equipment, supplies, and food products
Lead culinary workforce development programs in partnership with community organizations and educational institutions
Benefits
Paid Time Off (PTO)
Medical and Prescription Drug Insurance
Dental and Vision Insurance
Retirement Plans
Short & Long Term Disability
Life & Accidental Death Insurance
Tuition Reimbursement
Health Care/Dependent Care Flexible Spending Accounts
Wellness Programs
Voluntary Benefits (e.g., Pet Insurance)
Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!
RWJBarnabas Health is an Equal Opportunity Employer
#J-18808-Ljbffr
0000212184 Category:
Dietitian / Nutritionist Status:
Full-Time Shift:
Day Facility:
RWJBarnabas Health Corporate Services Department:
RWJBH Community Health Project Pay Range:
$75,597.00 - $106,780.00 per year Location:
95 Old Short Hills Road, West Orange, NJ 07052
Job Overview The Culinary Manager will lead all culinary operations at the HARVEST Food Hub, managing the industrial kitchen incubator facility that serves food entrepreneurs, community partners, and the Urban Agriculture Cooperative processing operations. This position oversees kitchen operations, food safety compliance, equipment management, and provides technical assistance to kitchen incubator members. The Culinary Manager will ensure the facility maintains the highest standards of food safety while fostering culinary entrepreneurship and supporting local food system development. This role requires balancing operational excellence with community support, managing a shared‑use commercial kitchen that advances both economic development and food security objectives.
Qualifications Required
Culinary degree from accredited institution or equivalent professional experience in commercial food service operations
Comprehensive knowledge of HACCP principles
Experience with food manufacturing, co‑packing operations, and small‑scale food processing
Demonstrated ability to mentor and support food entrepreneurs from diverse backgrounds
Strong knowledge of commercial kitchen equipment, including specification, procurement, and maintenance
Experience with regulatory compliance including health department requirements, FDA regulations, and third‑party certifications
Proficiency in kitchen management software, scheduling systems, and inventory control
Excellent interpersonal skills with ability to work effectively with diverse stakeholders including entrepreneurs, farmers, healthcare professionals, and community members
Understanding of local food systems, sustainable agriculture practices, and food security initiatives
Preferred
Preferred minimum 5 years of management experience in commercial kitchen operations, preferably in shared‑use or incubator facilities
Bilingual capabilities, Spanish/English, strongly preferred given Newark's diverse population
Preferred knowledge and experience working in the Greater Newark community
Certifications and Licenses Required
Current ServSafe Manager certification
Schedule Requirements
Flexibility to work evenings and weekends as needed to support entrepreneur schedules and community programs
Essential Job Functions
Manage daily operations of the industrial kitchen incubator, including scheduling, equipment maintenance, and facility compliance with all health department regulations and HACCP requirements
Oversee food processing operations in partnership with Urban Agriculture Cooperative, ensuring quality control and food safety standards for products from 30 regional farms
Provide technical assistance and mentorship to kitchen entrepreneurs, including recipe scaling, production planning, food safety protocols, and business development support
Develop and implement kitchen policies, standard operating procedures, and training programs for all facility users
Manage equipment procurement, preventive maintenance schedules, and vendor relationships for kitchen operations
Coordinate with registered dietitians to develop nutrition-focused programming and medically tailored food production initiatives
Oversee food safety certification programs, ensuring all users maintain required certifications and the facility meets FDA Food Safety Modernization Act requirements
Develop revenue-generating culinary programs, including workforce development initiatives, cooking classes, and catering services
Collaborate with Operations Manager on facility scheduling, user onboarding, and space utilization optimization
Maintain inventory management systems for shared equipment, supplies, and food products
Lead culinary workforce development programs in partnership with community organizations and educational institutions
Benefits
Paid Time Off (PTO)
Medical and Prescription Drug Insurance
Dental and Vision Insurance
Retirement Plans
Short & Long Term Disability
Life & Accidental Death Insurance
Tuition Reimbursement
Health Care/Dependent Care Flexible Spending Accounts
Wellness Programs
Voluntary Benefits (e.g., Pet Insurance)
Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!
RWJBarnabas Health is an Equal Opportunity Employer
#J-18808-Ljbffr