Bon Appétit Management Company
Executive Chef Chinese Cuisine
Bon Appétit Management Company, Sunnyvale, California, United States, 94087
Bon Appetit Management Company is committed to great food and outstanding service. Our chefs and managers are expected to stay abreast of culinary trends, bringing cutting‑edge food into our cafes without standardized recipes or central commissaries. We offer creative freedom and unprecedented growth opportunities.
Position Title:
Executive Chef Chinese Cuisine Salary:
90,000-110,000 Job Summary
As the Executive Chef, you will oversee kitchen operations, ensuring a safe, sanitary environment while preparing or directing meal preparation according to corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities
Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning and presentation standards; complete and utilize daily production worksheets and waste log sheets; taste completed meals to ensure quality. Train kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation based on company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure staff follows and completes schedules. Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring product availability. Make decisions regarding utilization of leftover food products within company guidelines. Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits. Follow facility, department and company safety policies and procedures, including incident reporting. Participate in departmental meetings, staff development and professional programs as appropriate. Preferred Qualifications
A.S. degree or equivalent experience. Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal education. Extensive catering experience a plus. High‑volume, complex foodservice operations experience highly desirable. Institutional and batch cooking experience. Hands‑on chef experience mandatory. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Computer proficiency (Microsoft Office, Outlook, e‑mail, Internet). ServSafe certification highly desirable. Benefits
Medical, Dental, Vision Life Insurance/AD, Disability Insurance, Retirement Plan Paid Time Off, Holiday Time Off (varies by site/state) Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave Legal and EEO Statements
Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on ability, achievement and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. Req ID: 1478786.
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Executive Chef Chinese Cuisine Salary:
90,000-110,000 Job Summary
As the Executive Chef, you will oversee kitchen operations, ensuring a safe, sanitary environment while preparing or directing meal preparation according to corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities
Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning and presentation standards; complete and utilize daily production worksheets and waste log sheets; taste completed meals to ensure quality. Train kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation based on company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure staff follows and completes schedules. Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring product availability. Make decisions regarding utilization of leftover food products within company guidelines. Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits. Follow facility, department and company safety policies and procedures, including incident reporting. Participate in departmental meetings, staff development and professional programs as appropriate. Preferred Qualifications
A.S. degree or equivalent experience. Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal education. Extensive catering experience a plus. High‑volume, complex foodservice operations experience highly desirable. Institutional and batch cooking experience. Hands‑on chef experience mandatory. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Computer proficiency (Microsoft Office, Outlook, e‑mail, Internet). ServSafe certification highly desirable. Benefits
Medical, Dental, Vision Life Insurance/AD, Disability Insurance, Retirement Plan Paid Time Off, Holiday Time Off (varies by site/state) Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave Legal and EEO Statements
Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on ability, achievement and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. Req ID: 1478786.
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