McDonald's
General Manager - Starting at $50,000 up to $65,000
McDonald's, Kings Mountain, North Carolina, United States, 28086
General Manager - Starting at $50,000 up to $65,000
3 days ago Be among the first 25 applicants
Starting pay from $50,000–$65,000
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control or involvement in any employment decisions related to this role.
Description McDonald’s Works for Me. I’m going places, seeking a rewarding career with good benefits and great opportunities for advancement. I want a job that inspires my best and moves me forward. Choose your hours, pursue education, build skills, and be yourself. The team thrives on energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and running a business that serves delicious food and feel‑good moments. The company offers college tuition assistance, valuable job training, and retirement benefits.
Requirements
Responsible for running a profitable restaurant and ensuring high standards of quality, service, and cleanliness.
Sets restaurant goals and creates plans to achieve them in collaboration with the leader.
Leads a team of Department Managers, helps them set their own goals, follows up on progress, and coaches to improve performance.
Assists with hiring and developing Department and Shift Managers to build a strong future team.
Has previous General Manager experience running high‑volume locations.
Background in quick‑service restaurants, hospitality, or retail preferred.
Must be 18 years or older.
Additional Info
Competitive wages
$48,500 to $75,000 a year
Free uniforms
80% health insurance coverage (single coverage)
Yearly performance/wage reviews
Direct deposit
Career advancement opportunities
Free meals
401(k) program since 2020
Quarterly/monthly bonus program
Incentives: FAST, Voice, CEV
Bi‑weekly GM meetings
Training classes/conventions
Paid vacations up to 3 weeks
End‑of‑year Christmas party
Group outings
McDonald’s National Employee
Scholarship Program This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Legal and Notice By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization for evaluation. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired. I understand that I need to contact the franchise organization for information about its privacy practices.
Job Details
Seniority level: Director
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr
Starting pay from $50,000–$65,000
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control or involvement in any employment decisions related to this role.
Description McDonald’s Works for Me. I’m going places, seeking a rewarding career with good benefits and great opportunities for advancement. I want a job that inspires my best and moves me forward. Choose your hours, pursue education, build skills, and be yourself. The team thrives on energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and running a business that serves delicious food and feel‑good moments. The company offers college tuition assistance, valuable job training, and retirement benefits.
Requirements
Responsible for running a profitable restaurant and ensuring high standards of quality, service, and cleanliness.
Sets restaurant goals and creates plans to achieve them in collaboration with the leader.
Leads a team of Department Managers, helps them set their own goals, follows up on progress, and coaches to improve performance.
Assists with hiring and developing Department and Shift Managers to build a strong future team.
Has previous General Manager experience running high‑volume locations.
Background in quick‑service restaurants, hospitality, or retail preferred.
Must be 18 years or older.
Additional Info
Competitive wages
$48,500 to $75,000 a year
Free uniforms
80% health insurance coverage (single coverage)
Yearly performance/wage reviews
Direct deposit
Career advancement opportunities
Free meals
401(k) program since 2020
Quarterly/monthly bonus program
Incentives: FAST, Voice, CEV
Bi‑weekly GM meetings
Training classes/conventions
Paid vacations up to 3 weeks
End‑of‑year Christmas party
Group outings
McDonald’s National Employee
Scholarship Program This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Legal and Notice By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization for evaluation. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired. I understand that I need to contact the franchise organization for information about its privacy practices.
Job Details
Seniority level: Director
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr