Brookshire Grocery Company
Deli/Cheese Partner
Brookshire Grocery Company (BGC) is not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma, under five banners: Brookshire’s Grocery, Super 1 Foods, Spring Market, Fresh by Brookshire’s, and Reasor’s.
What Sets Us Apart
Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
Ownership that empowers: 401(k) plan with company contribution.
Savings for your lifestyle: Exclusive employee discounts.
Investing in your dreams: Scholarships and educational support.
Adventure awaits: Access to a 205‑acre outdoor recreation area.
Job Summary Ensures deli and cheese products are prepared according to company standards. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
Essential Duties And Responsibilities
Assist deli/cheese personnel with slicing, weighing, packaging, labeling, and preparing products; maintain displays after proper training.
Adhere to quality control and food safety standards by stocking and rotating products.
Stack pallets and sort product into correct locations according to company efficiency standards and expectations under supervision.
Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
Clean, assemble, and prepare equipment for operation; examine to check working order under supervision.
Provide customer‑service‑oriented attitude by greeting customers, answering questions, and taking special order requests by phone and in person.
Promote product sales through suggestive selling initiatives.
Knowledge, Skills And Abilities
Basic mathematical skills for following recipes.
Ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to learn new systems, methods, or processes.
Ability to use precision and non‑precision hand tools under supervision.
Ability to work well with fellow partners and promote a team environment.
Ability to effectively communicate (written and verbal) with partners and customers.
Ability to work flexible schedules including nights, weekends and holidays.
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as reasonably possible.
Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education, Experience And Qualifications
Minimum age 16 years required.
Must be 18 years of age to operate or clean motorized equipment.
Partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy.
Food Handler certification required.
Typically involves on‑the‑job training.
Physical Demands
Continuously required to use close vision, distance vision, depth perception, or ability to focus.
Continuously required to stand or walk.
Continuously required to use hands for reaching, touching or handling.
Continuously required to talk and hear.
Frequently required to use strenuous finger or hand movements.
Frequently required to bend, kneel, squat, or stoop.
Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
Attendance at work required.
Work Context And Environment
Work generally performed in a retail store.
Frequently exposed to hot surfaces.
Frequently exposed to extreme cold conditions (non‑weather).
Frequently exposed to extreme heat conditions (non‑weather).
Frequently exposed to wet, slippery or damp conditions.
Frequently exposed to equipment with sharp blades or edges under supervision.
Frequently exposed to cleaning agents.
Quiet to moderate noise level.
Ready to find your place? BGC is “A Career Where You Belong.”
Brookshire Grocery Company strives to provide a safe, drug and alcohol‑free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability, genetic information or military status and any other trait protected by law.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Retail
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What Sets Us Apart
Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
Ownership that empowers: 401(k) plan with company contribution.
Savings for your lifestyle: Exclusive employee discounts.
Investing in your dreams: Scholarships and educational support.
Adventure awaits: Access to a 205‑acre outdoor recreation area.
Job Summary Ensures deli and cheese products are prepared according to company standards. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
Essential Duties And Responsibilities
Assist deli/cheese personnel with slicing, weighing, packaging, labeling, and preparing products; maintain displays after proper training.
Adhere to quality control and food safety standards by stocking and rotating products.
Stack pallets and sort product into correct locations according to company efficiency standards and expectations under supervision.
Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
Clean, assemble, and prepare equipment for operation; examine to check working order under supervision.
Provide customer‑service‑oriented attitude by greeting customers, answering questions, and taking special order requests by phone and in person.
Promote product sales through suggestive selling initiatives.
Knowledge, Skills And Abilities
Basic mathematical skills for following recipes.
Ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to learn new systems, methods, or processes.
Ability to use precision and non‑precision hand tools under supervision.
Ability to work well with fellow partners and promote a team environment.
Ability to effectively communicate (written and verbal) with partners and customers.
Ability to work flexible schedules including nights, weekends and holidays.
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as reasonably possible.
Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education, Experience And Qualifications
Minimum age 16 years required.
Must be 18 years of age to operate or clean motorized equipment.
Partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy.
Food Handler certification required.
Typically involves on‑the‑job training.
Physical Demands
Continuously required to use close vision, distance vision, depth perception, or ability to focus.
Continuously required to stand or walk.
Continuously required to use hands for reaching, touching or handling.
Continuously required to talk and hear.
Frequently required to use strenuous finger or hand movements.
Frequently required to bend, kneel, squat, or stoop.
Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
Attendance at work required.
Work Context And Environment
Work generally performed in a retail store.
Frequently exposed to hot surfaces.
Frequently exposed to extreme cold conditions (non‑weather).
Frequently exposed to extreme heat conditions (non‑weather).
Frequently exposed to wet, slippery or damp conditions.
Frequently exposed to equipment with sharp blades or edges under supervision.
Frequently exposed to cleaning agents.
Quiet to moderate noise level.
Ready to find your place? BGC is “A Career Where You Belong.”
Brookshire Grocery Company strives to provide a safe, drug and alcohol‑free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability, genetic information or military status and any other trait protected by law.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Retail
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