UCSF Health
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Sr. Dietitian
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UCSF Health
Job Summary The registered dietitian (RD), senior, collaborates with the multidisciplinary team to provide specialized nutrition care that is integrated with overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings.
The RD in the senior classification works in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a wide range of clinical problems.
Primary responsibilities include nutrition assessment, nutrition diagnosis, nutrition intervention and evaluating clinical outcomes; mentorship of other RDs; coordination of daily work for dietetic technician(s) (DTR) assigned to area; leadership in compliance, department projects, and quality performance improvement efforts; active involvement or leadership on interdisciplinary teams and committees; and contributions to the supervision of dietetic interns, teaching assigned classes, and development of internship curriculum for assigned area.
The RD maintains professional competence and continuing education per regulatory requirements.
Location & Work Style San Francisco, CA – Mission Bay Campus; Fully On‑Site; Days & Weekends; 8‑Hour Shift.
Salary The salary range for this position is $53.95 – $72.72 (Hourly Rate).
Final salary and offer components are subject to additional approvals based on UC policy and may be guided by collective bargaining agreements for union‑represented positions.
Required Qualifications
Bachelor’s degree from a regionally accredited university
Successful completion of a didactic program in dietetics and supervised practice experience, approved or accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
A majority of the clinical training must have taken place in a large teaching hospital.
Registered Dietitian (RD)
Certification in a nutrition specialty area (see Required Licenses/Certifications section)
California Children’s Services (CCS) panel if working in pediatrics or ability to obtain at time of hire
Minimum of 7 years of clinical dietetics experience with a Masters degree or 10 years of experience without a Masters degree beyond completion of clinical training.
Evidence of completion of innovative projects or research, professional presentations or publications, leadership including collaborative work with other disciplines leading to a documented new program no more than three years before hire/promotion
Experience teaching and supervising dietetic interns or other students
Excellent written and verbal communication skills; to understand and be understood in English
Ability to adapt to changes in work duties and hours and days of work, including work on weekends and holidays across multiple campuses
Experience with using computers for daily tasks and communication
Flexible and organized in problem‑solving, utilizing resources, meeting deadlines, and setting and adjusting priorities without daily supervision.
Motivated, resourceful and self‑sufficient in routine work and improving clinical operations.
Preferred Qualifications
Master’s degree
Majority of work experience in a large teaching hospital and in area of specialization (e.g., pediatrics, adult critical care, ambulatory specialty areas)
Evidence of mentoring other dietitians
Fluency in a second language
License/Certification
Registered Dietitian (RD)
Specialty credential related to job assignment.
Examples: Certified Nutrition Support Dietitian/Clinician (CNSD/C), Certified Specialist in Pediatrics (CSP), Certified Specialist in Oncology (CSO), or other specialist credential obtained through the Commission on Dietetic Registration, Certified Diabetes Care and Education Specialist (CDCES) or other applicable credential that requires an examination and periodic re‑examination or documented CEUs.
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report, UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere.
In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere to best use your skills and talents.
Pride Values UCSF is a diverse community made of people with many skills and talents.
We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce.
We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for culturally competent education, discovery and patient care.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Job Code and Details Job Code: 005424 – DIETITIAN SR Job Category: Food Services Bargaining Unit: University Professional and Technical Employees – Health Care Professionals Unit (UPTE‑HX) Employee Class: Career Percentage: 100%
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Sr. Dietitian
role at
UCSF Health
Job Summary The registered dietitian (RD), senior, collaborates with the multidisciplinary team to provide specialized nutrition care that is integrated with overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings.
The RD in the senior classification works in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a wide range of clinical problems.
Primary responsibilities include nutrition assessment, nutrition diagnosis, nutrition intervention and evaluating clinical outcomes; mentorship of other RDs; coordination of daily work for dietetic technician(s) (DTR) assigned to area; leadership in compliance, department projects, and quality performance improvement efforts; active involvement or leadership on interdisciplinary teams and committees; and contributions to the supervision of dietetic interns, teaching assigned classes, and development of internship curriculum for assigned area.
The RD maintains professional competence and continuing education per regulatory requirements.
Location & Work Style San Francisco, CA – Mission Bay Campus; Fully On‑Site; Days & Weekends; 8‑Hour Shift.
Salary The salary range for this position is $53.95 – $72.72 (Hourly Rate).
Final salary and offer components are subject to additional approvals based on UC policy and may be guided by collective bargaining agreements for union‑represented positions.
Required Qualifications
Bachelor’s degree from a regionally accredited university
Successful completion of a didactic program in dietetics and supervised practice experience, approved or accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
A majority of the clinical training must have taken place in a large teaching hospital.
Registered Dietitian (RD)
Certification in a nutrition specialty area (see Required Licenses/Certifications section)
California Children’s Services (CCS) panel if working in pediatrics or ability to obtain at time of hire
Minimum of 7 years of clinical dietetics experience with a Masters degree or 10 years of experience without a Masters degree beyond completion of clinical training.
Evidence of completion of innovative projects or research, professional presentations or publications, leadership including collaborative work with other disciplines leading to a documented new program no more than three years before hire/promotion
Experience teaching and supervising dietetic interns or other students
Excellent written and verbal communication skills; to understand and be understood in English
Ability to adapt to changes in work duties and hours and days of work, including work on weekends and holidays across multiple campuses
Experience with using computers for daily tasks and communication
Flexible and organized in problem‑solving, utilizing resources, meeting deadlines, and setting and adjusting priorities without daily supervision.
Motivated, resourceful and self‑sufficient in routine work and improving clinical operations.
Preferred Qualifications
Master’s degree
Majority of work experience in a large teaching hospital and in area of specialization (e.g., pediatrics, adult critical care, ambulatory specialty areas)
Evidence of mentoring other dietitians
Fluency in a second language
License/Certification
Registered Dietitian (RD)
Specialty credential related to job assignment.
Examples: Certified Nutrition Support Dietitian/Clinician (CNSD/C), Certified Specialist in Pediatrics (CSP), Certified Specialist in Oncology (CSO), or other specialist credential obtained through the Commission on Dietetic Registration, Certified Diabetes Care and Education Specialist (CDCES) or other applicable credential that requires an examination and periodic re‑examination or documented CEUs.
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report, UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere.
In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere to best use your skills and talents.
Pride Values UCSF is a diverse community made of people with many skills and talents.
We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce.
We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for culturally competent education, discovery and patient care.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Job Code and Details Job Code: 005424 – DIETITIAN SR Job Category: Food Services Bargaining Unit: University Professional and Technical Employees – Health Care Professionals Unit (UPTE‑HX) Employee Class: Career Percentage: 100%
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