DSJ Global
Job Title:
Plant Manager - Food & Beverage Manufacturing
Location:
Georgia
Position Overview
Our client is seeking an experienced
Plant Manager
to lead operations at their food and beverage manufacturing facility. This role is responsible for driving operational excellence, ensuring compliance with safety and quality standards, and delivering on production goals while fostering a culture of continuous improvement.
Key Responsibilities Oversee all plant operations, including production, maintenance, quality, and safety. Develop and execute strategies to improve
OEE, productivity, and cost efficiency . Lead and mentor cross-functional teams to achieve operational targets and KPIs. Manage plant budgets, capital projects, and resource allocation to ensure cost-effective operations. Ensure compliance with
FDA, USDA, and food safety regulations . Drive
Lean Manufacturing and Continuous Improvement initiatives
to optimize processes. Collaborate with corporate leadership on strategic planning and long-term growth. Maintain a strong focus on employee engagement, training, and development. Qualifications Bachelor's degree
in Engineering, Operations Management, Food Science, or related field (Master's preferred). 10+ years of manufacturing experience , with at least
5 years in plant leadership
within food and beverage. Proven track record in
cost reduction, process optimization, and automation integration . Strong knowledge of
food safety standards, regulatory compliance, and quality systems . Excellent leadership, communication, and problem-solving skills.
Plant Manager - Food & Beverage Manufacturing
Location:
Georgia
Position Overview
Our client is seeking an experienced
Plant Manager
to lead operations at their food and beverage manufacturing facility. This role is responsible for driving operational excellence, ensuring compliance with safety and quality standards, and delivering on production goals while fostering a culture of continuous improvement.
Key Responsibilities Oversee all plant operations, including production, maintenance, quality, and safety. Develop and execute strategies to improve
OEE, productivity, and cost efficiency . Lead and mentor cross-functional teams to achieve operational targets and KPIs. Manage plant budgets, capital projects, and resource allocation to ensure cost-effective operations. Ensure compliance with
FDA, USDA, and food safety regulations . Drive
Lean Manufacturing and Continuous Improvement initiatives
to optimize processes. Collaborate with corporate leadership on strategic planning and long-term growth. Maintain a strong focus on employee engagement, training, and development. Qualifications Bachelor's degree
in Engineering, Operations Management, Food Science, or related field (Master's preferred). 10+ years of manufacturing experience , with at least
5 years in plant leadership
within food and beverage. Proven track record in
cost reduction, process optimization, and automation integration . Strong knowledge of
food safety standards, regulatory compliance, and quality systems . Excellent leadership, communication, and problem-solving skills.