Besharam Bar and Grill
Job Title
Restaurant Manager
Employer
Besharam Bar and Grill
Location
Halifax, NS B3J 1H5
Posted
November 05, 2025
Application Deadline
December 05, 2025
Job Type
Full time, Permanent, 32–40 hours per week
Salary
$49,000 to $55,000 annually (to be negotiated)
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Manage events
Qualifications
College/CEGEP education
1 year to less than 2 years of experience
English language proficiency
Who can apply
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
#J-18808-Ljbffr
Restaurant Manager
Employer
Besharam Bar and Grill
Location
Halifax, NS B3J 1H5
Posted
November 05, 2025
Application Deadline
December 05, 2025
Job Type
Full time, Permanent, 32–40 hours per week
Salary
$49,000 to $55,000 annually (to be negotiated)
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Manage events
Qualifications
College/CEGEP education
1 year to less than 2 years of experience
English language proficiency
Who can apply
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
#J-18808-Ljbffr