Tatte Bakery & Cafe
Sous Chef – Washington, DC – Tatte Bakery & Cafe
As a Sous Chef at Tatte, you will assist in overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. You may be responsible for supervising up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte.
Scope of Responsibilities
Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Establish a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
Maintain inventory to stay within established guidelines while ensuring necessary product is available when needed
Assist with implementation of seasonal menu changes
Working Conditions / Essential Functions
Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends and holidays
Ability to work ten‑hour plus shifts, and to stand, squat or walk for extended periods of time
Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
Position Requirements
Minimum of three years of culinary/kitchen management experience in a high‑volume foodservice operation
Comprehensive knowledge of food and proven passion for culinary excellence
Understanding the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High School education or equivalent
Preferred Skills
Hospitality Education – A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Proficiency working with Microsoft Office – Word, Excel and Outlook
Previous experience working with UltiPro Onboarding & Recruiting, Toast POS System, CrunchTime and Teamworx (highly preferred)
ServSafe, Allergen and Chokesaver certifications
Our Benefits And Perks
Competitive pay ($64‑77k+ depending on experience)
Quarterly bonus program
Paid vacation time
Immigration Reimbursement Program (after one year of full‑time service)
401(k) (with a vesting match)
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental and visual insurance
Free meals and drinks
Exciting potential for growth
Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x.
Get notified about new Sous Chef jobs in Washington, DC.
#J-18808-Ljbffr
Scope of Responsibilities
Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Establish a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
Maintain inventory to stay within established guidelines while ensuring necessary product is available when needed
Assist with implementation of seasonal menu changes
Working Conditions / Essential Functions
Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends and holidays
Ability to work ten‑hour plus shifts, and to stand, squat or walk for extended periods of time
Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
Position Requirements
Minimum of three years of culinary/kitchen management experience in a high‑volume foodservice operation
Comprehensive knowledge of food and proven passion for culinary excellence
Understanding the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High School education or equivalent
Preferred Skills
Hospitality Education – A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Proficiency working with Microsoft Office – Word, Excel and Outlook
Previous experience working with UltiPro Onboarding & Recruiting, Toast POS System, CrunchTime and Teamworx (highly preferred)
ServSafe, Allergen and Chokesaver certifications
Our Benefits And Perks
Competitive pay ($64‑77k+ depending on experience)
Quarterly bonus program
Paid vacation time
Immigration Reimbursement Program (after one year of full‑time service)
401(k) (with a vesting match)
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental and visual insurance
Free meals and drinks
Exciting potential for growth
Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x.
Get notified about new Sous Chef jobs in Washington, DC.
#J-18808-Ljbffr