Seattle Public Schools
School Kitchen Manager - Madrona Elementary
Seattle Public Schools, Seattle, Washington, us, 98127
School Kitchen Manager - Madrona Elementary
Seattle Public Schools
Overview Under the general direction of the Child Nutrition Services Director or designee, responsible for heating and serving high-quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Essential Functions
Prepare and serve attractive, high-quality, nutritious, cost-effective meals following menu planners meetings and district requirements.
Ensure all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures.
Develop, prepare, and post work schedules and a diagram of the serving area for program continuity and to assure tasks are completed within the allocated time.
Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory, and other reports needed according to district procedures, either manually or by computer.
Maintain and schedule cleaning of the kitchen and storeroom as well as kitchen equipment, including tables and chairs. Report equipment malfunctions to ensure safe working conditions.
Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered.
Maintain appropriate stock of food and supplies; rotate and reorder as needed.
Establish and maintain cooperative working relationships with others.
Assist school staff in promoting proper nutrition.
Respond to suggestions, complaints, and requests of building staff and students.
Report all accidents promptly to the Child Nutrition Services office.
Train and supervise staff, including conducting performance evaluations.
Train, monitor, and evaluate student workers, substitutes, and assigned staff.
Promote Child Nutrition Services programs to increase meal participation.
Check and secure the kitchen and dining area at the end of the shift.
Perform related duties as assigned.
Working Conditions Required to stand and walk for prolonged periods; ability to lift up to 25 lbs.; carry, push, stoop, reach, and perform finger functions; shift tasks and priorities; handle frequent interruptions; perform repetitive tasks; require individual initiative and teamwork; communicate with students and adults in difficult situations; make effective decisions and problem solving; adapt to change; normal vision, depth perception, and color vision; may be exposed to general cleaning chemicals.
Knowledge, Skills, and Abilities
Food preparation techniques and procedures
Food safety and sanitation
Basic math
Modern methods of food preparation, including recipe adjustment; acceptable product standards, including quality and sanitation aspects; basic computer operation.
Use English communication orally and in writing
Teamwork
Do simple mathematical calculations
Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements
Learn federal, state, and local requirements for the National School Lunch Programs
Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment
Establish and maintain good working relationships with a variety of employees
Work under supervision
Education High school diploma or equivalent.
Licenses and Special Requirements Valid Food Handler's Permit.
Additional Requirements
Knowledge of menu planning and the nutritional requirements of the USDA school meal patterns.
Ability to accurately complete necessary records required by the USDA, the State, and the District.
Ability to take initiative, analyze information/situation, and resolve situation or recommend effective solutions to Child Nutrition Services office.
Must possess a valid WA Food Handler's Permit.
Audit and reconcile inventory and financial records.
Provide direction to assigned staff.
Knowledgeable of basic food handling and preparation techniques and safe practices, and ability to use kitchen tools and equipment.
Benefits Seattle Public Schools benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Eligibility for benefits is determined by the number of hours employees are anticipated to work during the school year (September 1 through August 31). Any employee scheduled to work 630 hours or more in a year is eligible for benefits.
Salary Schedule Please find the salary schedule associated with this role and others like it.
Seniority Level Mid-Senior level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Education Administration Programs
#J-18808-Ljbffr
Overview Under the general direction of the Child Nutrition Services Director or designee, responsible for heating and serving high-quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Essential Functions
Prepare and serve attractive, high-quality, nutritious, cost-effective meals following menu planners meetings and district requirements.
Ensure all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures.
Develop, prepare, and post work schedules and a diagram of the serving area for program continuity and to assure tasks are completed within the allocated time.
Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory, and other reports needed according to district procedures, either manually or by computer.
Maintain and schedule cleaning of the kitchen and storeroom as well as kitchen equipment, including tables and chairs. Report equipment malfunctions to ensure safe working conditions.
Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered.
Maintain appropriate stock of food and supplies; rotate and reorder as needed.
Establish and maintain cooperative working relationships with others.
Assist school staff in promoting proper nutrition.
Respond to suggestions, complaints, and requests of building staff and students.
Report all accidents promptly to the Child Nutrition Services office.
Train and supervise staff, including conducting performance evaluations.
Train, monitor, and evaluate student workers, substitutes, and assigned staff.
Promote Child Nutrition Services programs to increase meal participation.
Check and secure the kitchen and dining area at the end of the shift.
Perform related duties as assigned.
Working Conditions Required to stand and walk for prolonged periods; ability to lift up to 25 lbs.; carry, push, stoop, reach, and perform finger functions; shift tasks and priorities; handle frequent interruptions; perform repetitive tasks; require individual initiative and teamwork; communicate with students and adults in difficult situations; make effective decisions and problem solving; adapt to change; normal vision, depth perception, and color vision; may be exposed to general cleaning chemicals.
Knowledge, Skills, and Abilities
Food preparation techniques and procedures
Food safety and sanitation
Basic math
Modern methods of food preparation, including recipe adjustment; acceptable product standards, including quality and sanitation aspects; basic computer operation.
Use English communication orally and in writing
Teamwork
Do simple mathematical calculations
Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements
Learn federal, state, and local requirements for the National School Lunch Programs
Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment
Establish and maintain good working relationships with a variety of employees
Work under supervision
Education High school diploma or equivalent.
Licenses and Special Requirements Valid Food Handler's Permit.
Additional Requirements
Knowledge of menu planning and the nutritional requirements of the USDA school meal patterns.
Ability to accurately complete necessary records required by the USDA, the State, and the District.
Ability to take initiative, analyze information/situation, and resolve situation or recommend effective solutions to Child Nutrition Services office.
Must possess a valid WA Food Handler's Permit.
Audit and reconcile inventory and financial records.
Provide direction to assigned staff.
Knowledgeable of basic food handling and preparation techniques and safe practices, and ability to use kitchen tools and equipment.
Benefits Seattle Public Schools benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Eligibility for benefits is determined by the number of hours employees are anticipated to work during the school year (September 1 through August 31). Any employee scheduled to work 630 hours or more in a year is eligible for benefits.
Salary Schedule Please find the salary schedule associated with this role and others like it.
Seniority Level Mid-Senior level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Education Administration Programs
#J-18808-Ljbffr