Four Seasons Hotels and Resorts
On-Call Private Bar Attendant - San Francisco at Embarcadero
Four Seasons Hotels and Resorts, San Francisco, California, United States, 94199
On-Call Private Bar Attendant - San Francisco at Embarcadero
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
A sky‑high urban retreat reimagined with panoramic bay view. Introducing our second Four Seasons Hotel in San Francisco, rising above downtown at 345 California Center. Enjoy unparalleled views from the top 11 floors of this 48‑storey landmark providing breathtaking panoramas of the city and the bay. Discover this new Four Seasons experience – steps from Union Square, the Ferry Building and Fisherman’s Wharf, home to Pier 39.
Four Seasons Hotel San Francisco at Embarcadero is looking for an
On-Call Private Bar Attendant
who shares our passion for excellence and is enthusiastic about creating the ultimate service experience.
Responsibilities
Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.
Keep an accurate par if food items such as beverages and snacks, as well as non‑food items like menu cards, napkins, straws, etc. on cart and in storage areas.
Clean and maintain in‑room private/mini‑bars; report damage, or malfunctioning units.
Check quality and expiration of all items; discard and replace according to established procedures.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co‑workers and supervisors.
Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life‑long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff‑to‑guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Benefits
Hourly Rate: $33.73
Complimentary Employee Meals
Laundered Employee Uniform
Learn more about what it is like to work at Four Seasons – visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, Affi‑rmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Seniority level
Not Applicable
Employment type
Part‑time
Job function
Customer Service
Industries
Travel Arrangements and Hospitality
#J-18808-Ljbffr
A sky‑high urban retreat reimagined with panoramic bay view. Introducing our second Four Seasons Hotel in San Francisco, rising above downtown at 345 California Center. Enjoy unparalleled views from the top 11 floors of this 48‑storey landmark providing breathtaking panoramas of the city and the bay. Discover this new Four Seasons experience – steps from Union Square, the Ferry Building and Fisherman’s Wharf, home to Pier 39.
Four Seasons Hotel San Francisco at Embarcadero is looking for an
On-Call Private Bar Attendant
who shares our passion for excellence and is enthusiastic about creating the ultimate service experience.
Responsibilities
Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.
Keep an accurate par if food items such as beverages and snacks, as well as non‑food items like menu cards, napkins, straws, etc. on cart and in storage areas.
Clean and maintain in‑room private/mini‑bars; report damage, or malfunctioning units.
Check quality and expiration of all items; discard and replace according to established procedures.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co‑workers and supervisors.
Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life‑long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff‑to‑guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Benefits
Hourly Rate: $33.73
Complimentary Employee Meals
Laundered Employee Uniform
Learn more about what it is like to work at Four Seasons – visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, Affi‑rmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Seniority level
Not Applicable
Employment type
Part‑time
Job function
Customer Service
Industries
Travel Arrangements and Hospitality
#J-18808-Ljbffr