Napa on Providence LLC
Job Description
Job Description Description:
EXECUTIVE SOUS CHEF — NAPA ON PROVIDENCE (MYERS PARK) Full-Time | Competitive Salary + Bonus Potential + Benefits
ABOUT US Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurants in the greater Charlotte area. We are committed to thoughtful food, warm service, and a culture that supports growth and development. Our team enjoys paid training and certifications, excellent benefits, competitive pay with bonus opportunity, and a clear path for advancement.
WHY NAPA ON PROVIDENCE Our location sits in the heart of Myers Park, a welcoming residential community just outside Uptown Charlotte. Free on-site parking No late-night closing hours — our teams get home at a reasonable time A professional environment focused on craft, teamwork, and hospitality rather than nightlife volume A loyal guest base after 13 years of business, we aren't going anywhere
THE ROLE As the Executive Sous Chef, you partner directly with the Executive Chef to guide the culinary direction of the restaurant. This position calls for an organized, creative, and disciplined leader who takes pride in consistency, standards, and developing future talent.
KEY RESPONSIBILITIES Culinary Leadership Support the Executive Chef in creating and executing seasonal, high-quality menu offerings Lead daily kitchen operations to ensure consistency, quality, and presentation standards
Team Development Train, mentor, and motivate kitchen staff to uphold Napa standards Promote a positive, professional, and collaborative kitchen culture
Menu & Ingredient Stewardship Assist in menu planning, tastings, and ongoing refinement Stay informed on culinary techniques, ingredients, and plating approaches
Quality Standards Uphold strict taste, freshness, sanitation, and safety expectations Conduct regular line checks, tastings, and performance reviews
Cost & Operational Management Help manage food costs and inventory processes Maintain efficiency without sacrificing quality
WHAT WE’RE LOOKING FOR Previous leadership experience in a scratch kitchen or chef-driven concept Strong communication, time management, and organizational skills A calm, professional approach under pressure Passion for excellence and team development
Requirements:
EXECUTIVE SOUS CHEF REQUIREMENTS • Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. • Culinary degree or equivalent professional experience. • Strong leadership and communication skills. • Creative culinary mindset with a passion for innovation. • Knowledge of industry trends and a commitment to staying updated. • Ability to thrive in a fast-paced and dynamic kitchen environment.
Job Description Description:
EXECUTIVE SOUS CHEF — NAPA ON PROVIDENCE (MYERS PARK) Full-Time | Competitive Salary + Bonus Potential + Benefits
ABOUT US Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurants in the greater Charlotte area. We are committed to thoughtful food, warm service, and a culture that supports growth and development. Our team enjoys paid training and certifications, excellent benefits, competitive pay with bonus opportunity, and a clear path for advancement.
WHY NAPA ON PROVIDENCE Our location sits in the heart of Myers Park, a welcoming residential community just outside Uptown Charlotte. Free on-site parking No late-night closing hours — our teams get home at a reasonable time A professional environment focused on craft, teamwork, and hospitality rather than nightlife volume A loyal guest base after 13 years of business, we aren't going anywhere
THE ROLE As the Executive Sous Chef, you partner directly with the Executive Chef to guide the culinary direction of the restaurant. This position calls for an organized, creative, and disciplined leader who takes pride in consistency, standards, and developing future talent.
KEY RESPONSIBILITIES Culinary Leadership Support the Executive Chef in creating and executing seasonal, high-quality menu offerings Lead daily kitchen operations to ensure consistency, quality, and presentation standards
Team Development Train, mentor, and motivate kitchen staff to uphold Napa standards Promote a positive, professional, and collaborative kitchen culture
Menu & Ingredient Stewardship Assist in menu planning, tastings, and ongoing refinement Stay informed on culinary techniques, ingredients, and plating approaches
Quality Standards Uphold strict taste, freshness, sanitation, and safety expectations Conduct regular line checks, tastings, and performance reviews
Cost & Operational Management Help manage food costs and inventory processes Maintain efficiency without sacrificing quality
WHAT WE’RE LOOKING FOR Previous leadership experience in a scratch kitchen or chef-driven concept Strong communication, time management, and organizational skills A calm, professional approach under pressure Passion for excellence and team development
Requirements:
EXECUTIVE SOUS CHEF REQUIREMENTS • Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. • Culinary degree or equivalent professional experience. • Strong leadership and communication skills. • Creative culinary mindset with a passion for innovation. • Knowledge of industry trends and a commitment to staying updated. • Ability to thrive in a fast-paced and dynamic kitchen environment.