Hilton Cabana Miami Beach Resort
Food and Beverage Manager - Hilton Cabana Miami Beach Resort
Hilton Cabana Miami Beach Resort, Kapolei, Hawaii, us, 96709
Food and Beverage Manager - Hilton Cabana Miami Beach Resort
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Food and Beverage Manager - Hilton Cabana Miami Beach Resort
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Hilton Cabana Miami Beach Resort
The team at the Hilton Cabana Miami Beach Resort is looking for a motivated Food & Beverage Manager to join their team. Overlooking the Atlantic Ocean, Hilton Cabana Miami Beach Resort offers direct access to the beach and the nine-mile Miami Beachwalk. This individual is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (restaurants, banquets, lounges, pool and beach bars, coffee shops, etc.). This person will report to the Director of F&B and help manage a team size of around 10-15 people.
The ideal candidate has a strong food and beverage background and at least 1-2 years of supervisory/lead experience. Seeking someone who is hands‑on and team‑oriented. Prior hotel background with pool and beach service is preferred.
Pay Rate:
$60,000-65,000 (final offer based on experience)
Shift Pattern:
Full availability including mornings, evenings, weekends, and holidays depending on business needs.
Benefits
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, including partners and adoptive parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
Mental health resources including free counseling through our Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement
Available benefits may vary depending upon property-specific terms and conditions of employment
Responsibilities
Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management, and meeting participation and facilitation.
Ensure consistency in food quality and presentation and monitor cost and portion controls.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations, and delivering recognition and reward.
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Assist in recruiting, interviewing and training team members.
Qualifications
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Leaders in industry and community.
Teamwork – Team players in everything we do.
Ownership – Owners of our actions and decisions.
Now – Operate with a sense of urgency and discipline.
Quality
Productivity
Dependability
Customer Focus
Adaptability
Work Location Hilton Cabana Miami Beach
Schedule Full‑time
Brand Hilton Hotels & Resorts
Job Function Management and Manufacturing
Industries: Hospitality
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Food and Beverage Manager - Hilton Cabana Miami Beach Resort
role at
Hilton Cabana Miami Beach Resort
The team at the Hilton Cabana Miami Beach Resort is looking for a motivated Food & Beverage Manager to join their team. Overlooking the Atlantic Ocean, Hilton Cabana Miami Beach Resort offers direct access to the beach and the nine-mile Miami Beachwalk. This individual is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (restaurants, banquets, lounges, pool and beach bars, coffee shops, etc.). This person will report to the Director of F&B and help manage a team size of around 10-15 people.
The ideal candidate has a strong food and beverage background and at least 1-2 years of supervisory/lead experience. Seeking someone who is hands‑on and team‑oriented. Prior hotel background with pool and beach service is preferred.
Pay Rate:
$60,000-65,000 (final offer based on experience)
Shift Pattern:
Full availability including mornings, evenings, weekends, and holidays depending on business needs.
Benefits
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, including partners and adoptive parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
Mental health resources including free counseling through our Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement
Available benefits may vary depending upon property-specific terms and conditions of employment
Responsibilities
Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management, and meeting participation and facilitation.
Ensure consistency in food quality and presentation and monitor cost and portion controls.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations, and delivering recognition and reward.
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Assist in recruiting, interviewing and training team members.
Qualifications
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Leaders in industry and community.
Teamwork – Team players in everything we do.
Ownership – Owners of our actions and decisions.
Now – Operate with a sense of urgency and discipline.
Quality
Productivity
Dependability
Customer Focus
Adaptability
Work Location Hilton Cabana Miami Beach
Schedule Full‑time
Brand Hilton Hotels & Resorts
Job Function Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr