Sodexo
Campus Executive Chef
Located in the heart of Nashville, Tennessee,
Belmont University
is a dynamic and growing private liberal arts institution with more than 9,000 students and a thriving campus community.
Sodexo
partners with Belmont to deliver an exceptional dining experience built on innovation, hospitality, and a shared commitment to excellence.
The dining program includes a diverse portfolio of student dining, retail concepts, and catering services designed to serve both the Belmont community and visiting guests. The account features:
Residential Dining: A contemporary all-you-care-to-eat facility featuring multiple chef‑driven stations with global flavors, allergen‑friendly, and plant‑forward options.
Retail Dining: A mix of national and local brands including Einstein Bros. Bagels, Chick‑fil‑A, We Serve Starbucks, Shake Smart, and emerging student‑focused concepts such as Neely Deli and Betty’s Market.
Catering & Events: A robust catering program supporting high‑profile campus and community events.
Special Initiatives: Signature Sodexo programs such as Simple Servings, Mindful, LeanPath waste management, and Sustainability at Belmont, aligning with the University’s values and Sodexo’s pillars of People First, Program Excellence, and Profitable Growth.
The
Campus Executive Chef
will lead all culinary operations—driving innovation, consistency, and excellence across residential, retail, and catering platforms. This role requires a passion for mentorship, team development, and delivering an elevated hospitality experience that embodies Belmont’s mission and Sodexo’s standards of quality and service.
What You'll Do
Purchase, manage menu compliance, inventory, and food cost analysis; forecast food production.
Implement Sodexo Culinary standards, ensuring recipe compliance and food quality.
Utilize and implement automated food inventory, ordering, production, and management systems.
Oversee concept development, menu design, and the introduction of new culinary concepts.
Drive innovation and excellence in the university’s dining program to meet the diverse needs and tastes of students and staff.
Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services.
What We Offer
Medical, Dental, Vision Care, and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
High‑volume, quality‑focused culinary management experience, preferably within a campus dining setting
Exemplary communication skills with the ability to lead a large team
Strong organizational skills—detail‑oriented and task‑focused, able to manage conflicting priorities
Strong leadership skills and a hands‑on training approach to communicate effectively with culinary staff, catering staff, and the management team
Experience managing food and labor costs, strong computer skills, and HACCP training
Qualifications & Requirements
Minimum Education Requirement: Bachelor’s Degree or equivalent experience
Minimum Management Experience: 5 Years
Minimum Functional Experience: 3 Years
This is an equal opportunity employer. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Belmont University
is a dynamic and growing private liberal arts institution with more than 9,000 students and a thriving campus community.
Sodexo
partners with Belmont to deliver an exceptional dining experience built on innovation, hospitality, and a shared commitment to excellence.
The dining program includes a diverse portfolio of student dining, retail concepts, and catering services designed to serve both the Belmont community and visiting guests. The account features:
Residential Dining: A contemporary all-you-care-to-eat facility featuring multiple chef‑driven stations with global flavors, allergen‑friendly, and plant‑forward options.
Retail Dining: A mix of national and local brands including Einstein Bros. Bagels, Chick‑fil‑A, We Serve Starbucks, Shake Smart, and emerging student‑focused concepts such as Neely Deli and Betty’s Market.
Catering & Events: A robust catering program supporting high‑profile campus and community events.
Special Initiatives: Signature Sodexo programs such as Simple Servings, Mindful, LeanPath waste management, and Sustainability at Belmont, aligning with the University’s values and Sodexo’s pillars of People First, Program Excellence, and Profitable Growth.
The
Campus Executive Chef
will lead all culinary operations—driving innovation, consistency, and excellence across residential, retail, and catering platforms. This role requires a passion for mentorship, team development, and delivering an elevated hospitality experience that embodies Belmont’s mission and Sodexo’s standards of quality and service.
What You'll Do
Purchase, manage menu compliance, inventory, and food cost analysis; forecast food production.
Implement Sodexo Culinary standards, ensuring recipe compliance and food quality.
Utilize and implement automated food inventory, ordering, production, and management systems.
Oversee concept development, menu design, and the introduction of new culinary concepts.
Drive innovation and excellence in the university’s dining program to meet the diverse needs and tastes of students and staff.
Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services.
What We Offer
Medical, Dental, Vision Care, and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
High‑volume, quality‑focused culinary management experience, preferably within a campus dining setting
Exemplary communication skills with the ability to lead a large team
Strong organizational skills—detail‑oriented and task‑focused, able to manage conflicting priorities
Strong leadership skills and a hands‑on training approach to communicate effectively with culinary staff, catering staff, and the management team
Experience managing food and labor costs, strong computer skills, and HACCP training
Qualifications & Requirements
Minimum Education Requirement: Bachelor’s Degree or equivalent experience
Minimum Management Experience: 5 Years
Minimum Functional Experience: 3 Years
This is an equal opportunity employer. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr