Pyramid Global Hospitality
The Belgrove – Banquets Manager
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
We offer a range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge needed to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Welcome to The Belgrove, a distinguished new 4‑Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world‑class spa, and a stunning golf course.
We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove.
Banquets Manager Role The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences and established hotel service standards. The primary responsibilities for the Banquets Manager include but are not limited to:
Assist the Banquets Management Team with directing the day‑to‑day activities and assignments of the Banquets Staff.
Oversee the Banquet Service team, in the execution of their duties and adherence to the Belgrove Resort standards of service.
Provide guidance, instruction, and follow‑up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment.
Execute all policies accurately with improvement to quality, service, and operations.
Inspect all function rooms prior to service, to ensure the room is maintained, and report any discrepancies to Engineering.
Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards.
Communicate as necessary with clients to ensure full guest satisfaction.
Actively participate in all meetings which must be attended for communication: BEO Meeting, F&B Meeting, and any other meetings which pertain to the Banquets Department.
Monitor team member’s work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy.
Work on special tasks as assigned by the Director of Banquets, Food & Beverage.
What We’re Looking For
Previous leadership experience in Banquets is required.
Strong leadership skills.
Thorough, detail‑oriented, organized, and proactive.
Independent thinker and doer.
Strong sense of style and taste.
Strong, intuitive ability to deliver exceptional customer service.
Team player.
3+ years of Banquet leadership experience.
Working knowledge of local, state and federal liquor regulations.
Certification in alcohol awareness program, i.e. TIPS.
Compensation Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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We offer a range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge needed to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Welcome to The Belgrove, a distinguished new 4‑Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world‑class spa, and a stunning golf course.
We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove.
Banquets Manager Role The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences and established hotel service standards. The primary responsibilities for the Banquets Manager include but are not limited to:
Assist the Banquets Management Team with directing the day‑to‑day activities and assignments of the Banquets Staff.
Oversee the Banquet Service team, in the execution of their duties and adherence to the Belgrove Resort standards of service.
Provide guidance, instruction, and follow‑up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment.
Execute all policies accurately with improvement to quality, service, and operations.
Inspect all function rooms prior to service, to ensure the room is maintained, and report any discrepancies to Engineering.
Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards.
Communicate as necessary with clients to ensure full guest satisfaction.
Actively participate in all meetings which must be attended for communication: BEO Meeting, F&B Meeting, and any other meetings which pertain to the Banquets Department.
Monitor team member’s work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy.
Work on special tasks as assigned by the Director of Banquets, Food & Beverage.
What We’re Looking For
Previous leadership experience in Banquets is required.
Strong leadership skills.
Thorough, detail‑oriented, organized, and proactive.
Independent thinker and doer.
Strong sense of style and taste.
Strong, intuitive ability to deliver exceptional customer service.
Team player.
3+ years of Banquet leadership experience.
Working knowledge of local, state and federal liquor regulations.
Certification in alcohol awareness program, i.e. TIPS.
Compensation Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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