Islamorada Resort Collection
Sous Chef- Amara Cay Resort
Islamorada Resort Collection, Islamorada, Florida, United States, 33036
Amara Cay Resort is a stunning oceanfront property located in the picturesque Florida Keys. It offers modern amenities, lush landscaping, and breathtaking ocean views, creating an idyllic work environment.
Job Summary
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. Responsibilities
Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures. Complete daily food requisitions and daily specials. Assist in the hiring, training, and coaching of the kitchen team. Play an integral role in menu development, managing inventory, and maintaining a clean and organized kitchen. Ensure that all dishes are prepared to perfection. Manage inventory, including ordering and receiving products. Work in a fast‑paced environment and handle multiple tasks simultaneously. Qualifications
College degree or certification in culinary/hospitality field preferred. Minimum of 2 years of experience in a high‑volume kitchen, preferably in a hotel or resort setting. Knowledge of a variety of culinary techniques and cuisines. Strong leadership skills with the ability to motivate and inspire a team. Excellent communication skills, both verbal and written. Ability to manage inventory, including ordering and receiving products. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously. Understanding of food safety and sanitation guidelines and regulations. Benefits
Davidson Hospitality Group is an award‑winning, full‑service hospitality management company. Our benefits program includes: Multiple tiers of medical coverage. Dental and vision coverage. 24/7 Teledoc service. Free maintenance medications. Pet insurance. Hotel discounts. Tuition reimbursement. Paid time off (vacation, sick, bereavement, and holidays). 401K match. Additional Information
Seniority level: Entry level Employment type: Full‑time Job function: Management and manufacturing Industry: Hospitality Employment Conditions
E‑EO: AA- Minorities/Females/Veterans/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
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Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. Responsibilities
Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures. Complete daily food requisitions and daily specials. Assist in the hiring, training, and coaching of the kitchen team. Play an integral role in menu development, managing inventory, and maintaining a clean and organized kitchen. Ensure that all dishes are prepared to perfection. Manage inventory, including ordering and receiving products. Work in a fast‑paced environment and handle multiple tasks simultaneously. Qualifications
College degree or certification in culinary/hospitality field preferred. Minimum of 2 years of experience in a high‑volume kitchen, preferably in a hotel or resort setting. Knowledge of a variety of culinary techniques and cuisines. Strong leadership skills with the ability to motivate and inspire a team. Excellent communication skills, both verbal and written. Ability to manage inventory, including ordering and receiving products. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously. Understanding of food safety and sanitation guidelines and regulations. Benefits
Davidson Hospitality Group is an award‑winning, full‑service hospitality management company. Our benefits program includes: Multiple tiers of medical coverage. Dental and vision coverage. 24/7 Teledoc service. Free maintenance medications. Pet insurance. Hotel discounts. Tuition reimbursement. Paid time off (vacation, sick, bereavement, and holidays). 401K match. Additional Information
Seniority level: Entry level Employment type: Full‑time Job function: Management and manufacturing Industry: Hospitality Employment Conditions
E‑EO: AA- Minorities/Females/Veterans/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
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