Loews Hotels, LLC.
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed‑use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio.
Responsible for the maintenance, serving and sanitation of the Team Member dining room. Responsible for all aspects of service by ordering, serving and replenishing food on cafe line, stocking all service areas (Both F&B and serving utensils) and maintaining adequate supplies during meal period, cleaning and presetting all tables; transportation of dining utensils and serving dishes to and from kitchen, cleaning of all public areas.
Essential Functions and Responsibilities
Stocks and maintains steam table, cold lines, beverage station and all other serving stations
Orders, Stocks, Replenishes all food, beverage and dry goods needed for service
Stocks and maintains supplies in all service areas
Assures that all food is maintained at appropriate temperatures
Assures that all food is stored in the appropriate sanitary condition
Assures that all equipment is kept clean and kept in a sanitary condition
Inspects and prepares all service ware prior to use
Assists in clearing soiled plates, service ware etc. from service areas and tables to dish wash area
Maintains breakdown station and transports dining equipment to and from kitchen
Greets guests and serves the hot food from steam table
Maintains and cleans tables in dining room
Maintains cleanliness and sanitary condition of dining room and service areas
Assists in completion of post meal clean up and side work duties
Assists in employee related events held in Bert's Bistro
Completes requisition forms for storeroom and warehouse items.
Monthly inventory of all silverware, plates, trays, etc.
Other duties as assigned
Supportive Functions and Responsibilities
Promotes and applies teamwork skill at all times
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
Is polite, friendly, and helpful to all guests, management and fellow employees
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Complies with hotel standards, policies and rules
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards
Qualifications
Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
Excellent guest service skills
Ability to work flexible schedule to include weekends and holidays
High School diploma or equivalent preferred
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Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed‑use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio.
Responsible for the maintenance, serving and sanitation of the Team Member dining room. Responsible for all aspects of service by ordering, serving and replenishing food on cafe line, stocking all service areas (Both F&B and serving utensils) and maintaining adequate supplies during meal period, cleaning and presetting all tables; transportation of dining utensils and serving dishes to and from kitchen, cleaning of all public areas.
Essential Functions and Responsibilities
Stocks and maintains steam table, cold lines, beverage station and all other serving stations
Orders, Stocks, Replenishes all food, beverage and dry goods needed for service
Stocks and maintains supplies in all service areas
Assures that all food is maintained at appropriate temperatures
Assures that all food is stored in the appropriate sanitary condition
Assures that all equipment is kept clean and kept in a sanitary condition
Inspects and prepares all service ware prior to use
Assists in clearing soiled plates, service ware etc. from service areas and tables to dish wash area
Maintains breakdown station and transports dining equipment to and from kitchen
Greets guests and serves the hot food from steam table
Maintains and cleans tables in dining room
Maintains cleanliness and sanitary condition of dining room and service areas
Assists in completion of post meal clean up and side work duties
Assists in employee related events held in Bert's Bistro
Completes requisition forms for storeroom and warehouse items.
Monthly inventory of all silverware, plates, trays, etc.
Other duties as assigned
Supportive Functions and Responsibilities
Promotes and applies teamwork skill at all times
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
Is polite, friendly, and helpful to all guests, management and fellow employees
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Complies with hotel standards, policies and rules
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards
Qualifications
Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
Excellent guest service skills
Ability to work flexible schedule to include weekends and holidays
High School diploma or equivalent preferred
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