Pyramid Global Hospitality
Banquet Captain
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Banquet Captain
role at
Pyramid Global Hospitality .
Job Summary We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set‑up and food and beverage service to enhance guest satisfaction and maximize revenues.
Your Role
Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces.
Service to include picking up food from the back hall, carrying trays to the function location, serving food and clearing the food from the tables.
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
Responsibilities also include cleaning of the back hall and organizing the storerooms.
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs.
Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
Serves food and beverages to guests; removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
Cleans and sanitizes tables and/or counters & seats after guests are finished.
Explains how various menu items are prepared, cooking methods and ingredients.
Takes into consideration any special request and dietary issues made by the guest.
Provides general property information; offers warm and sincere welcome/farewell for all guests.
Interacts with staff in a professional manner, assisting other departments with necessary information.
Ensures final quality check on food and beverage items prior to serving guests.
Monitors assigned tables for customer satisfaction, quality, and additional service.
Addresses any guest issue promptly and with high concern.
Aids other events and restaurant staff as needed.
Maintains constant awareness of safety issues, (i.e., broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).
What are we looking for?
Someone with 2-4 years of food service experience, preferably Banquet service.
Someone with experience in a 4-star, 5-star venue with synchronized service.
Someone with knowledge of wine, beer, cocktails, and spirits.
Someone who is able to work under pressure in a fast‑paced environment.
Someone with a passion for creating an exceptional experience for all guests.
Someone with excellent communication skills.
Compensation $15.00 - $19.00
EEO Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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Banquet Captain
role at
Pyramid Global Hospitality .
Job Summary We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set‑up and food and beverage service to enhance guest satisfaction and maximize revenues.
Your Role
Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces.
Service to include picking up food from the back hall, carrying trays to the function location, serving food and clearing the food from the tables.
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
Responsibilities also include cleaning of the back hall and organizing the storerooms.
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs.
Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
Serves food and beverages to guests; removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
Cleans and sanitizes tables and/or counters & seats after guests are finished.
Explains how various menu items are prepared, cooking methods and ingredients.
Takes into consideration any special request and dietary issues made by the guest.
Provides general property information; offers warm and sincere welcome/farewell for all guests.
Interacts with staff in a professional manner, assisting other departments with necessary information.
Ensures final quality check on food and beverage items prior to serving guests.
Monitors assigned tables for customer satisfaction, quality, and additional service.
Addresses any guest issue promptly and with high concern.
Aids other events and restaurant staff as needed.
Maintains constant awareness of safety issues, (i.e., broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).
What are we looking for?
Someone with 2-4 years of food service experience, preferably Banquet service.
Someone with experience in a 4-star, 5-star venue with synchronized service.
Someone with knowledge of wine, beer, cocktails, and spirits.
Someone who is able to work under pressure in a fast‑paced environment.
Someone with a passion for creating an exceptional experience for all guests.
Someone with excellent communication skills.
Compensation $15.00 - $19.00
EEO Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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