Out West Restaurant Group
$18.50-$21.00, Application Deadline 12.31.2025
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
Perks & Benefits
Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
A paid day off after 90 days of employment.
Closed Thanksgiving & Christmas Day to spend the day with family & friends!
Responsibilities
Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks.
Responsible for maintaining equipment and the cleanliness of your surroundings.
Working as a team to achieve standards in preparation and delivery of food items.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
Requirements
Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
Ability to walk, stand, or bend for long periods of time while performing essential job duties.
Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
Equal Opportunity & Legal All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify
#J-18808-Ljbffr
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
Perks & Benefits
Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
A paid day off after 90 days of employment.
Closed Thanksgiving & Christmas Day to spend the day with family & friends!
Responsibilities
Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks.
Responsible for maintaining equipment and the cleanliness of your surroundings.
Working as a team to achieve standards in preparation and delivery of food items.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
Requirements
Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
Ability to walk, stand, or bend for long periods of time while performing essential job duties.
Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
Equal Opportunity & Legal All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify
#J-18808-Ljbffr