Johnson & Wales University
Adjunct Pastry Chef
Johnson & Wales University, Charlotte, North Carolina, United States, 28245
Company Description
Johnson & Wales University (JWU) is a private, nonprofit institution with over a century of academic excellence, offering more than 100 undergraduate, graduate, online, and continuing education programs. Accredited by NECHE, JWU serves over 8,000 students from 65+ countries in diverse fields such as healthcare, business, culinary arts, hospitality, and technology. With a strong emphasis on hands‑on learning through dynamic labs and career‑focused classrooms, JWU prepares students to excel in the ever‑changing workforce. The university has a global network of more than 128,000 alumni forging impactful careers in numerous industries.
Role Description This is a full‑time on‑site role for an Adjunct Pastry Chef based in Charlotte, AR. The Adjunct Pastry Chef will be responsible for delivering high‑quality instruction to students in the art and science of pastry and baking. Responsibilities include designing lesson plans, demonstrating advanced pastry techniques, supervising experiential learning in kitchen labs, and evaluating students’ progress. The position also entails upholding safety and sanitation standards, maintaining lab equipment, and successfully integrating industry trends into coursework to prepare students for real‑world culinary careers.
Qualifications
Proficiency in pastry and baking techniques, including artisan breads, plated desserts, confections, and advanced pastry arts.
Experience in instructional delivery, curriculum development, and assessing student performance within culinary or pastry education.
Strong organization and time management skills to effectively manage kitchen labs and adhere to schedules.
Knowledge of industry‑standard equipment, safety protocols, and food sanitation practices.
Excellent communication and collaboration skills to provide mentorship and constructive feedback to students.
At least 5 years of professional pastry experience; prior teaching experience is a plus.
Relevant professional certifications (e.g., Certified Executive Pastry Chef) are highly desirable.
Bachelor’s degree in Culinary Arts, Pastry Arts, or related field; equivalent combination of education and experience will be considered.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Industries Higher Education
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Role Description This is a full‑time on‑site role for an Adjunct Pastry Chef based in Charlotte, AR. The Adjunct Pastry Chef will be responsible for delivering high‑quality instruction to students in the art and science of pastry and baking. Responsibilities include designing lesson plans, demonstrating advanced pastry techniques, supervising experiential learning in kitchen labs, and evaluating students’ progress. The position also entails upholding safety and sanitation standards, maintaining lab equipment, and successfully integrating industry trends into coursework to prepare students for real‑world culinary careers.
Qualifications
Proficiency in pastry and baking techniques, including artisan breads, plated desserts, confections, and advanced pastry arts.
Experience in instructional delivery, curriculum development, and assessing student performance within culinary or pastry education.
Strong organization and time management skills to effectively manage kitchen labs and adhere to schedules.
Knowledge of industry‑standard equipment, safety protocols, and food sanitation practices.
Excellent communication and collaboration skills to provide mentorship and constructive feedback to students.
At least 5 years of professional pastry experience; prior teaching experience is a plus.
Relevant professional certifications (e.g., Certified Executive Pastry Chef) are highly desirable.
Bachelor’s degree in Culinary Arts, Pastry Arts, or related field; equivalent combination of education and experience will be considered.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Industries Higher Education
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