Mary Crane Center
Food Aide
Mary Crane Center
Overview Are you passionate about supporting children’s health and well-being through nutritious meals and caring service? Do you take pride in keeping things running smoothly behind the scenes so classrooms can focus on learning and growth?
Description As a Food Aide, you’ll help ensure every child receives healthy, well-balanced meals each day. You’ll play a vital role in maintaining safe food practices, organizing meal service, and keeping our kitchens clean and welcoming.
What You’ll Do Manage and Handle Food
Receive and weigh food, take temperatures upon arrival, and stock items as needed
Prepare and deliver breakfast, lunch, and snack to classrooms on schedule
Take and record food temperatures before serving
Divide food into appropriate portions and follow Child Care Food and Licensing Guidelines
Prepare food substitutions when necessary and document menu changes
Prepare and order food for field trips and special events
Observe classrooms to ensure proper portions and family-style dining practices
Shop for additional supplies at local grocery stores as needed
Keep Kitchens Clean and Safe
Wash and sanitize dishes, utensils, and kitchen surfaces daily
Clean and disinfect refrigerators, freezers, counters, and equipment
Operate dishwashers safely and ensure all appliances are in good working order
Defrost freezers regularly and maintain an organized pantry and storage area
Transport and collect dishes and food containers from classrooms
Document and Track with Care
Maintain accurate logs for food, milk, and equipment temperatures
Track issues with deliveries or equipment
Monitor and document family-style eating practices in classrooms
Ensure all kitchenware is properly accounted for
Communicate and Collaborate
Coordinate orders and deliveries with food vendors and caterers
Communicate with the Site Director and Health Coordinator about supply needs or concerns
Partner with Family Workers and Teachers for food experiences and classroom events
Support special events like the End-of-Year Celebration
Work closely with the Site Director to ensure all food service standards and licensing requirements are met
Requirements
High School Diploma or General Education Degree (GED)
Food Sanitation Certificate
Qualifications Education & Certification
High School Diploma or GED
Valid Food Sanitation Certificate (City of Chicago) — required
Skills & Qualifications
Ability to maintain confidentiality and professionalism
Effective oral and written communication skills
Strong attention to detail and organization
Team player with flexibility and problem-solving skills
Proficiency with basic computer and recordkeeping systems
Bilingual (Spanish) preferred
Physical & Work Environment Expectations
Ability to lift up to 45 pounds
Frequent standing, walking, bending, reaching, and stooping
Regularly required to talk, hear, and see at close range
Work primarily in kitchen and storage areas with moderate to high noise levels
May travel locally for grocery trips, trainings, or meetings
Why Join Us
Help create a healthy, nurturing environment for young children
Be part of a collaborative and mission-driven early childhood team
Receive ongoing support and training opportunities
Know that your work directly impacts children’s well-being and success
Compensation & Benefits Mary Crane Center offers a comprehensive benefits package that includes access to medical, dental, and vision insurance (HMO, PPO, and DPPO options), paid time off, and wellness support programs. Eligibility and details will be shared during the hiring process.
Salary: 17.96 an hour
Equal Opportunity Employer We are an Equal Opportunity Employer and do not discriminate based on race, religion, color, sex, sexual orientation, gender identity, age, national origin, veteran status, or disability.
Reasonable accommodations will be provided as required by law. To request accommodations, please contact 773-242-2881 x2886.
#J-18808-Ljbffr
Overview Are you passionate about supporting children’s health and well-being through nutritious meals and caring service? Do you take pride in keeping things running smoothly behind the scenes so classrooms can focus on learning and growth?
Description As a Food Aide, you’ll help ensure every child receives healthy, well-balanced meals each day. You’ll play a vital role in maintaining safe food practices, organizing meal service, and keeping our kitchens clean and welcoming.
What You’ll Do Manage and Handle Food
Receive and weigh food, take temperatures upon arrival, and stock items as needed
Prepare and deliver breakfast, lunch, and snack to classrooms on schedule
Take and record food temperatures before serving
Divide food into appropriate portions and follow Child Care Food and Licensing Guidelines
Prepare food substitutions when necessary and document menu changes
Prepare and order food for field trips and special events
Observe classrooms to ensure proper portions and family-style dining practices
Shop for additional supplies at local grocery stores as needed
Keep Kitchens Clean and Safe
Wash and sanitize dishes, utensils, and kitchen surfaces daily
Clean and disinfect refrigerators, freezers, counters, and equipment
Operate dishwashers safely and ensure all appliances are in good working order
Defrost freezers regularly and maintain an organized pantry and storage area
Transport and collect dishes and food containers from classrooms
Document and Track with Care
Maintain accurate logs for food, milk, and equipment temperatures
Track issues with deliveries or equipment
Monitor and document family-style eating practices in classrooms
Ensure all kitchenware is properly accounted for
Communicate and Collaborate
Coordinate orders and deliveries with food vendors and caterers
Communicate with the Site Director and Health Coordinator about supply needs or concerns
Partner with Family Workers and Teachers for food experiences and classroom events
Support special events like the End-of-Year Celebration
Work closely with the Site Director to ensure all food service standards and licensing requirements are met
Requirements
High School Diploma or General Education Degree (GED)
Food Sanitation Certificate
Qualifications Education & Certification
High School Diploma or GED
Valid Food Sanitation Certificate (City of Chicago) — required
Skills & Qualifications
Ability to maintain confidentiality and professionalism
Effective oral and written communication skills
Strong attention to detail and organization
Team player with flexibility and problem-solving skills
Proficiency with basic computer and recordkeeping systems
Bilingual (Spanish) preferred
Physical & Work Environment Expectations
Ability to lift up to 45 pounds
Frequent standing, walking, bending, reaching, and stooping
Regularly required to talk, hear, and see at close range
Work primarily in kitchen and storage areas with moderate to high noise levels
May travel locally for grocery trips, trainings, or meetings
Why Join Us
Help create a healthy, nurturing environment for young children
Be part of a collaborative and mission-driven early childhood team
Receive ongoing support and training opportunities
Know that your work directly impacts children’s well-being and success
Compensation & Benefits Mary Crane Center offers a comprehensive benefits package that includes access to medical, dental, and vision insurance (HMO, PPO, and DPPO options), paid time off, and wellness support programs. Eligibility and details will be shared during the hiring process.
Salary: 17.96 an hour
Equal Opportunity Employer We are an Equal Opportunity Employer and do not discriminate based on race, religion, color, sex, sexual orientation, gender identity, age, national origin, veteran status, or disability.
Reasonable accommodations will be provided as required by law. To request accommodations, please contact 773-242-2881 x2886.
#J-18808-Ljbffr