McDonald's
Perks & Benefits
Tuition reimbursement and/or tuition assistance
Training and advancement opportunities
Direct Deposit
Tapcheck cash advances
Medical, dental, and vision benefits*
Competitive wages plus cash incentives
Monthly Bonuses
Employee discounts and free meals
Paid Time Off
Requirements & Responsibilities The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve them.
To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves.
The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
Additional Information
Paid vacation
Education through Archways to Opportunity—including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Short- and long‑term disability, life, and accident insurance
Legal Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application or be involved in any employment decisions.
Location and Salary Kings Mountain, NC – $48,500.00 - $75,000.00 (5 days ago)
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Tuition reimbursement and/or tuition assistance
Training and advancement opportunities
Direct Deposit
Tapcheck cash advances
Medical, dental, and vision benefits*
Competitive wages plus cash incentives
Monthly Bonuses
Employee discounts and free meals
Paid Time Off
Requirements & Responsibilities The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve them.
To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves.
The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
Additional Information
Paid vacation
Education through Archways to Opportunity—including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Short- and long‑term disability, life, and accident insurance
Legal Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application or be involved in any employment decisions.
Location and Salary Kings Mountain, NC – $48,500.00 - $75,000.00 (5 days ago)
#J-18808-Ljbffr