Goodwin Recruiting
Executive Chef Scratch Italian JN -092025-165008
Goodwin Recruiting, Boston, Massachusetts, us, 02298
Executive Chef Scratch Italian JN -092025-165008
We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands‑on leadership role ideal for a chef who thrives in fast‑paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service‑driven shifts.
Benefits
Generous additional bonus
100% Paid Health Insurance
2 Weeks Paid Vacation
FREE Boston Parking!
Join a successful and growing restaurant group
Responsibilities
Lead and manage daily kitchen operations for a high‑volume, full‑service scratch Italian concept
Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients
Act as the lead expeditor during peak service periods to maintain quality, timing, and flow
Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence
Oversee prep and production to ensure efficiency, consistency, and cost control
Monitor food and labor costs, inventory, ordering, and vendor relationships
Maintain high standards for cleanliness, sanitation, and food safety across all stations
Collaborate with ownership/management on seasonal menu updates and kitchen initiatives
Lead by example in professionalism, communication, and service‑minded hospitality
Qualifications
Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high‑volume, scratch kitchen
Deep knowledge of Italian cuisine and traditional cooking techniques
Proven success managing large teams and leading kitchen operations during high‑volume services
Strong organizational and communication skills, with the ability to lead from the line
Hands‑on expediting experience with a calm, decisive presence under pressure
ServSafe certification or equivalent preferred
Passionate, reliable, and committed to delivering exceptional guest experiences through food
#J-18808-Ljbffr
Benefits
Generous additional bonus
100% Paid Health Insurance
2 Weeks Paid Vacation
FREE Boston Parking!
Join a successful and growing restaurant group
Responsibilities
Lead and manage daily kitchen operations for a high‑volume, full‑service scratch Italian concept
Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients
Act as the lead expeditor during peak service periods to maintain quality, timing, and flow
Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence
Oversee prep and production to ensure efficiency, consistency, and cost control
Monitor food and labor costs, inventory, ordering, and vendor relationships
Maintain high standards for cleanliness, sanitation, and food safety across all stations
Collaborate with ownership/management on seasonal menu updates and kitchen initiatives
Lead by example in professionalism, communication, and service‑minded hospitality
Qualifications
Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high‑volume, scratch kitchen
Deep knowledge of Italian cuisine and traditional cooking techniques
Proven success managing large teams and leading kitchen operations during high‑volume services
Strong organizational and communication skills, with the ability to lead from the line
Hands‑on expediting experience with a calm, decisive presence under pressure
ServSafe certification or equivalent preferred
Passionate, reliable, and committed to delivering exceptional guest experiences through food
#J-18808-Ljbffr