Grande Cheese Company
Seasonal - Intake Specialist I - 1st Shift
Grande Cheese Company, Brownsville, Wisconsin, United States, 53006
Overview
Seasonal - Intake Specialist I - 1st Shift Location: Brownsville, WI Pay and Hours
Pay: $22.36 per hour and up, based on position and experience. Hours: 4am–4pm, 2/2/3 schedule. Night shift premium: $3.00 (6pm–6am). Weekend shift premium: $2.25 (Saturday and Sunday). Job Responsibilities
Coordinate the unloading of milk from trucks and transfer to proper storage units by following Grande and regulatory procedures to ensure the highest quality and safety of milk for production processes. Monitor equipment, temperatures, and sanitation to ensure milk quality; verify seals, wash tags, and weights from farm pickup slips. Qualifications
Required: High School Diploma or GED. Minimum of three (3) years of related work experience and/or training required; preferably in a food manufacturing industry. Physical Demands: 20–50 lbs lifting; ability to work in humid environments and extreme cold and hot temperatures. Benefits
Free onsite clinics Free onsite fitness center Free healthy snacks throughout facility Health and wellness reimbursement program Associate cheese purchasing program Note: This is a seasonal position. This description removes unrelated boilerplate and extraneous content while preserving the core responsibilities and qualifications.
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Seasonal - Intake Specialist I - 1st Shift Location: Brownsville, WI Pay and Hours
Pay: $22.36 per hour and up, based on position and experience. Hours: 4am–4pm, 2/2/3 schedule. Night shift premium: $3.00 (6pm–6am). Weekend shift premium: $2.25 (Saturday and Sunday). Job Responsibilities
Coordinate the unloading of milk from trucks and transfer to proper storage units by following Grande and regulatory procedures to ensure the highest quality and safety of milk for production processes. Monitor equipment, temperatures, and sanitation to ensure milk quality; verify seals, wash tags, and weights from farm pickup slips. Qualifications
Required: High School Diploma or GED. Minimum of three (3) years of related work experience and/or training required; preferably in a food manufacturing industry. Physical Demands: 20–50 lbs lifting; ability to work in humid environments and extreme cold and hot temperatures. Benefits
Free onsite clinics Free onsite fitness center Free healthy snacks throughout facility Health and wellness reimbursement program Associate cheese purchasing program Note: This is a seasonal position. This description removes unrelated boilerplate and extraneous content while preserving the core responsibilities and qualifications.
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