Checkers & Rally’s Drive-In Restaurants
Shift Manager-Franchise - 4174 - 1st Ave N - Birmingham, AL (Birmingham, AL)
Checkers & Rally’s Drive-In Restaurants, Birmingham, Alabama, United States, 35275
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Shift Manager-Franchise - 4174 - 1st Ave N - Birmingham, AL (Birmingham, AL)
role at
Checkers & Rally’s Drive-In Restaurants The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position.
Responsibilities
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
They are the "Every Shift" Leader!
This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
Qualifications
High school education or GED
Valid driver's license
Motivated, service oriented
Seniorities
Mid-Senior level
Employment type
Full-time
Job function
Management
Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Shift Manager-Franchise - 4174 - 1st Ave N - Birmingham, AL (Birmingham, AL)
role at
Checkers & Rally’s Drive-In Restaurants The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position.
Responsibilities
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
They are the "Every Shift" Leader!
This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
Qualifications
High school education or GED
Valid driver's license
Motivated, service oriented
Seniorities
Mid-Senior level
Employment type
Full-time
Job function
Management
Manufacturing
Industries
Restaurants
#J-18808-Ljbffr