McDonald's
Shift Manager - McDonald's
Join to apply for the Shift Manager role at McDonald's. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but it is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. McDonald’s USA has no control over employment matters at the restaurant. The franchisee is responsible for hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive a copy of your application and will not be involved in any employment decisions.
The Shift Manager will lead shifts every week, ensuring that customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service and cleanliness to customers.
Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to ensure the team meets McDonald’s standards, monitoring safety, security and profitability, and communicating with the next Shift Manager.
Shift Managers may also be responsible for meeting targets during their shifts and helping their assigned Departments meet their goals.
Pay Rates
$16.50 per hour – Maryland
$16.65 per hour – Montgomery County
$19.00 per hour – District of Columbia
Requirements Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Benefits
15-25 days paid vacation
10 paid holidays and a 10‑year sabbatical every 10 years
Education through Archways to Opportunity, including high school diploma, college tuition assistance and ESL classes
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑term and long‑term disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connections
Adoption Assistance
Matching gifts program
Employment Notice By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee is the sole employer responsible for all employment decisions. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization and will not be shared with McDonald’s USA. I acknowledge that McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions concerning me. I understand that I must contact the franchise organization for information about its privacy practices.
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The Shift Manager will lead shifts every week, ensuring that customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service and cleanliness to customers.
Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to ensure the team meets McDonald’s standards, monitoring safety, security and profitability, and communicating with the next Shift Manager.
Shift Managers may also be responsible for meeting targets during their shifts and helping their assigned Departments meet their goals.
Pay Rates
$16.50 per hour – Maryland
$16.65 per hour – Montgomery County
$19.00 per hour – District of Columbia
Requirements Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Benefits
15-25 days paid vacation
10 paid holidays and a 10‑year sabbatical every 10 years
Education through Archways to Opportunity, including high school diploma, college tuition assistance and ESL classes
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑term and long‑term disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connections
Adoption Assistance
Matching gifts program
Employment Notice By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee is the sole employer responsible for all employment decisions. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization and will not be shared with McDonald’s USA. I acknowledge that McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions concerning me. I understand that I must contact the franchise organization for information about its privacy practices.
#J-18808-Ljbffr