Huey Magoo’s Restaurants LLC
Job Description
We are looking for someone with previous supervisory experience to join our team as Shift Supervisor. You are passionate about creating exceptional guest experiences through good, quality food and service. With previous experience, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. This position will oversee all cooks and cashiers on shift, ensuring the best guest experience. The Shift Supervisor acts as back-up Cashier as necessary. Must have good communication skills and be ready to work as a team. Must have the ability to lead a team through servant leadership. Responsibilities Hospitality: Creates an emotional bond with the guest by making a connection with them. Recognizes opportunities to exceed a guest’s expectations, regardless of the circumstance. Displays an energetic and caring attitude that encourages repeat visits. Proper Image: Maintains professionalism in personal appearance, conduct, and in the completion of duties by adhering to Huey Magoo’s policies and procedures. Ensures team members wear correct uniforms and act professionally. Cash Accountability: Ensure all cash and credit card payments are collected and secured according to prescribed procedures. Menu Knowledge: Maintains thorough knowledge of all menu items, prices, sales techniques, and ordering procedures. Responds to guest feedback with appropriate urgency and professionalism. Food Quality and Presentation: Supervises orders to ensure items are prepared accurately according to guest checks. Maintains appearance and presentation standards. Performs daily food safety checks including FIFO and date codes; monitors safe food handling in the restaurant. Marketing and Promotions: Assists and implements marketing strategies as directed by the company in the restaurant and off-site promotions. Cleanliness: Ensures general cleanliness and appearance of the front and back of house, dining area, condiment and drink areas, takeout counter, kitchen, and restrooms before, during, and at the end of shift. Safety Practice: Adheres to safety rules to ensure customer and employee safety. May open/close store. Reports safety concerns and accidents to management. Training: Assists in training and coaching team members on health and fire regulations, food preparation, serving, and building maintenance. Supports rollout of training and new practices. Teaches team members to communicate with customers to ensure a friendly experience. Inventory Management: Monitors deliveries to verify quality and quantity; reports shortages or issues to management. Qualifications High School Diploma or higher preferred Previous supervisory experience Previous cashier experience in a fast casual restaurant environment preferred ServeSafe certification a plus Experience with online ordering systems is a plus Ability to operate point-of-sale system to enter orders, collect cash, make change, and process credit payments Working knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook) Experience managing multiple projects simultaneously Effective interpersonal skills Must be able to read, write and communicate effectively in English; Multilingual a plus Ability to stand for 8+ hours Complete our short application today!
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We are looking for someone with previous supervisory experience to join our team as Shift Supervisor. You are passionate about creating exceptional guest experiences through good, quality food and service. With previous experience, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. This position will oversee all cooks and cashiers on shift, ensuring the best guest experience. The Shift Supervisor acts as back-up Cashier as necessary. Must have good communication skills and be ready to work as a team. Must have the ability to lead a team through servant leadership. Responsibilities Hospitality: Creates an emotional bond with the guest by making a connection with them. Recognizes opportunities to exceed a guest’s expectations, regardless of the circumstance. Displays an energetic and caring attitude that encourages repeat visits. Proper Image: Maintains professionalism in personal appearance, conduct, and in the completion of duties by adhering to Huey Magoo’s policies and procedures. Ensures team members wear correct uniforms and act professionally. Cash Accountability: Ensure all cash and credit card payments are collected and secured according to prescribed procedures. Menu Knowledge: Maintains thorough knowledge of all menu items, prices, sales techniques, and ordering procedures. Responds to guest feedback with appropriate urgency and professionalism. Food Quality and Presentation: Supervises orders to ensure items are prepared accurately according to guest checks. Maintains appearance and presentation standards. Performs daily food safety checks including FIFO and date codes; monitors safe food handling in the restaurant. Marketing and Promotions: Assists and implements marketing strategies as directed by the company in the restaurant and off-site promotions. Cleanliness: Ensures general cleanliness and appearance of the front and back of house, dining area, condiment and drink areas, takeout counter, kitchen, and restrooms before, during, and at the end of shift. Safety Practice: Adheres to safety rules to ensure customer and employee safety. May open/close store. Reports safety concerns and accidents to management. Training: Assists in training and coaching team members on health and fire regulations, food preparation, serving, and building maintenance. Supports rollout of training and new practices. Teaches team members to communicate with customers to ensure a friendly experience. Inventory Management: Monitors deliveries to verify quality and quantity; reports shortages or issues to management. Qualifications High School Diploma or higher preferred Previous supervisory experience Previous cashier experience in a fast casual restaurant environment preferred ServeSafe certification a plus Experience with online ordering systems is a plus Ability to operate point-of-sale system to enter orders, collect cash, make change, and process credit payments Working knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook) Experience managing multiple projects simultaneously Effective interpersonal skills Must be able to read, write and communicate effectively in English; Multilingual a plus Ability to stand for 8+ hours Complete our short application today!
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