Baldwin Richardson Foods
Sanitation Program Manager (Food/Beverage manufacturer)
Baldwin Richardson Foods, New York, New York, us, 10261
Sanitation Program Manager (Food/Beverage manufacturer)
Join to apply for the Sanitation Program Manager (Food/Beverage manufacturer) role at Baldwin Richardson Foods.
Who We Are Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, we combine formulation expertise, unique packaging options, and robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world’s most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Our state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments in addition to producing finished goods for the private label sector. The company maintains headquarters and manufacturing facilities in Macedon, NY; Westmont, IL; Williamson, NY; Pennsauken, NJ; and Corona, CA. This role can report into any of our manufacturing facilities including: Corona, CA; Pennsauken, NJ; Macedon, NY; or Williamson, NY (hybrid with up to 40% travel).
What We Need The Sanitation Program Manager is vital for reducing microbiological and chemical risks and preventing product contamination. This role directs the sanitation program across the organization’s manufacturing locations, ensures all current food safety standards are met, and drives sanitation excellence throughout the enterprise.
What You Will Do Leadership & Oversight
Direct sanitation and production teams to ensure safe, effective cleaning (CIP, COP, manual)
Develop and standardize sanitation programs and procedures, including SSOP, HACCP, FDA, USDA, BRC, and SQF standards
Provide guidance on CIP system design, maintenance, and operation
Program Management
Maintain and annually review the Master Sanitation Schedule and SSOPs
Manage sanitation changeover matrix and support new product cleaning needs
Conduct annual internal audits of the Sanitation Program
Issue Resolution & Continuous Improvement
Troubleshoot sanitation and quality issues; implement corrective actions
Identify and propose improvements to reduce waste, downtime, and enhance efficiency
Compliance & Documentation
Ensure compliance with safety protocols, PPE use, and training requirements
Maintain documentation for regulatory and customer audits
Support internal, GFSI (SQF), and customer audits as a subject matter expert
Cross-Functional Collaboration
Partner with Quality/Food Safety to validate sanitation effectiveness
Collaborate with Engineering, Maintenance, and R&D on hygienic equipment design and capital prioritization
Environmental Monitoring & Allergen Control
Coordinate corrective/preventive actions for environmental monitoring and allergen validation
Complete annual cleaning and allergen validations
Microbiology & Lab Oversight
Supervise microbiology team; ensure accurate, timely testing using validated methods
Assure consistent measurement from raw materials to finished goods
Vendor & Chemical Management
Oversee external partners (chemical suppliers, pest control)
Analyze chemical needs; recommend vendors with Procurement
Maintain chemical safety procedures and SDSs
Lead chemical handling and sanitation training (onboarding and annual)
What You Will Need To Be Successful
Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s preferred)
Multi-site experience is preferred
5+ years of experience in food manufacturing (or closely related industry) sanitation, including CIP/COP systems
Strong knowledge of food safety standards (FDA, GFSI (SQF), HACCP, GMP)
Experience being the subject matter expert in sanitation programs, audits, and regulatory compliance
Proven leadership skills, including cross-functionally/outside of direct management
Familiarity with environmental monitoring, allergen control, and microbiological testing
Knowledge and experience with Aseptic systems and SIP is preferred
At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location.
You’ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Food and Beverage Manufacturing
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Who We Are Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, we combine formulation expertise, unique packaging options, and robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world’s most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Our state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments in addition to producing finished goods for the private label sector. The company maintains headquarters and manufacturing facilities in Macedon, NY; Westmont, IL; Williamson, NY; Pennsauken, NJ; and Corona, CA. This role can report into any of our manufacturing facilities including: Corona, CA; Pennsauken, NJ; Macedon, NY; or Williamson, NY (hybrid with up to 40% travel).
What We Need The Sanitation Program Manager is vital for reducing microbiological and chemical risks and preventing product contamination. This role directs the sanitation program across the organization’s manufacturing locations, ensures all current food safety standards are met, and drives sanitation excellence throughout the enterprise.
What You Will Do Leadership & Oversight
Direct sanitation and production teams to ensure safe, effective cleaning (CIP, COP, manual)
Develop and standardize sanitation programs and procedures, including SSOP, HACCP, FDA, USDA, BRC, and SQF standards
Provide guidance on CIP system design, maintenance, and operation
Program Management
Maintain and annually review the Master Sanitation Schedule and SSOPs
Manage sanitation changeover matrix and support new product cleaning needs
Conduct annual internal audits of the Sanitation Program
Issue Resolution & Continuous Improvement
Troubleshoot sanitation and quality issues; implement corrective actions
Identify and propose improvements to reduce waste, downtime, and enhance efficiency
Compliance & Documentation
Ensure compliance with safety protocols, PPE use, and training requirements
Maintain documentation for regulatory and customer audits
Support internal, GFSI (SQF), and customer audits as a subject matter expert
Cross-Functional Collaboration
Partner with Quality/Food Safety to validate sanitation effectiveness
Collaborate with Engineering, Maintenance, and R&D on hygienic equipment design and capital prioritization
Environmental Monitoring & Allergen Control
Coordinate corrective/preventive actions for environmental monitoring and allergen validation
Complete annual cleaning and allergen validations
Microbiology & Lab Oversight
Supervise microbiology team; ensure accurate, timely testing using validated methods
Assure consistent measurement from raw materials to finished goods
Vendor & Chemical Management
Oversee external partners (chemical suppliers, pest control)
Analyze chemical needs; recommend vendors with Procurement
Maintain chemical safety procedures and SDSs
Lead chemical handling and sanitation training (onboarding and annual)
What You Will Need To Be Successful
Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s preferred)
Multi-site experience is preferred
5+ years of experience in food manufacturing (or closely related industry) sanitation, including CIP/COP systems
Strong knowledge of food safety standards (FDA, GFSI (SQF), HACCP, GMP)
Experience being the subject matter expert in sanitation programs, audits, and regulatory compliance
Proven leadership skills, including cross-functionally/outside of direct management
Familiarity with environmental monitoring, allergen control, and microbiological testing
Knowledge and experience with Aseptic systems and SIP is preferred
At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location.
You’ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Food and Beverage Manufacturing
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