University of Wisconsin–Madison
STUDENT ATHLETE DINING COOK - Camp Randall & Kohl Center
University of Wisconsin–Madison, Willow, Alaska, United States, 99688
Anticipated Hours Per Week
25
Schedule: Various shifts available.
Salary/Wage Range: Hourly $18.00 to $22.00
Number Of Positions: 5
Overview
Summary: Join our team as a
Student Athlete Dining Cook
and play an essential role in providing nutritious, high-quality meals to student-athletes. You'll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. This is a unique opportunity to work in a fast-paced, team-oriented environment where quality food and service are key! Responsibilities
Food Preparation:
Prepare high-quality meals according to standardized recipes and production schedules to meet delivery and service timelines. Portioning & Servicing : Serve meals or prepare items for delivery, ensuring correct portioning, proper temperatures, and that food is visually appealing and delicious. Cleanliness & Organization : Clean kitchen areas after meal preparation and service, maintaining high standards of cleanliness. Store or discard any excess food following safe food-handling procedures. Inventory & Storage : Keep refrigerators, storerooms, and kitchen spaces clean and well-organized. Ensure food and supplies are stored properly to maintain freshness and minimize waste. Equipment Operation & Maintenance : Operate kitchen equipment safely and according to instructions. Report any maintenance needs, faulty equipment, or accidents to the supervisor immediately. Safety Compliance : Attend in-service and safety meetings to ensure compliance with food safety regulations and maintain a clean, safe work environment. Team Collaboration : Work closely with coworkers, administrators, and managers to ensure smooth operations and the consistent delivery of quality meals. Additional Duties : Perform other duties as assigned to support the overall success of the dining services. Qualifications
Culinary Experience:
Previous culinary experience is required, with a strong understanding of food preparation and kitchen operations. Certifications:
Must have or be willing to complete
ServSafe Food Handler Certification
and
Alcohol Safety Certification . Positive Attitude : A team player with a positive attitude, ready to contribute to a collaborative work environment. Physical Ability : Ability to lift and move 20-40 lbs of kitchen supplies or food items. Teamwork : Ability to work well with others, creating a positive, supportive environment for all staff and team members. Application Instructions
Please apply using the following link: https://jobs.compassgroupcareers.com/job-invite/1464956/ Contact
Org: Levy Contact: Allie Melo Waite Web: Levy Restaurants website (text only): https://www.levyrestaurants.com/ Email: amelowaite@levyrestaurants.com
#J-18808-Ljbffr
Summary: Join our team as a
Student Athlete Dining Cook
and play an essential role in providing nutritious, high-quality meals to student-athletes. You'll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. This is a unique opportunity to work in a fast-paced, team-oriented environment where quality food and service are key! Responsibilities
Food Preparation:
Prepare high-quality meals according to standardized recipes and production schedules to meet delivery and service timelines. Portioning & Servicing : Serve meals or prepare items for delivery, ensuring correct portioning, proper temperatures, and that food is visually appealing and delicious. Cleanliness & Organization : Clean kitchen areas after meal preparation and service, maintaining high standards of cleanliness. Store or discard any excess food following safe food-handling procedures. Inventory & Storage : Keep refrigerators, storerooms, and kitchen spaces clean and well-organized. Ensure food and supplies are stored properly to maintain freshness and minimize waste. Equipment Operation & Maintenance : Operate kitchen equipment safely and according to instructions. Report any maintenance needs, faulty equipment, or accidents to the supervisor immediately. Safety Compliance : Attend in-service and safety meetings to ensure compliance with food safety regulations and maintain a clean, safe work environment. Team Collaboration : Work closely with coworkers, administrators, and managers to ensure smooth operations and the consistent delivery of quality meals. Additional Duties : Perform other duties as assigned to support the overall success of the dining services. Qualifications
Culinary Experience:
Previous culinary experience is required, with a strong understanding of food preparation and kitchen operations. Certifications:
Must have or be willing to complete
ServSafe Food Handler Certification
and
Alcohol Safety Certification . Positive Attitude : A team player with a positive attitude, ready to contribute to a collaborative work environment. Physical Ability : Ability to lift and move 20-40 lbs of kitchen supplies or food items. Teamwork : Ability to work well with others, creating a positive, supportive environment for all staff and team members. Application Instructions
Please apply using the following link: https://jobs.compassgroupcareers.com/job-invite/1464956/ Contact
Org: Levy Contact: Allie Melo Waite Web: Levy Restaurants website (text only): https://www.levyrestaurants.com/ Email: amelowaite@levyrestaurants.com
#J-18808-Ljbffr