McDonald's
Now hiring experienced shift managers $14-$16 an hour!!
Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to maintain high standards of quality, service, and cleanliness.
Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to meet McDonald’s standards, overseeing safety, security, and profitability, and communicating with the next Shift Manager to help prepare them for a great shift. They may also be responsible for meeting shift targets and supporting department goals.
As a Shift Manager, You May Be Responsible For
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
Benefits
Paid vacation
401K plans
Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance and ESL classes
Medical, dental, and vision coverage
Free meals
Short‑ and long‑term disability, life, and accident insurance
Uniforms
Service awards
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products, but is a separate company and employer from McDonald’s USA. If hired, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your application.
By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and employer from McDonald’s USA. Any information I provide will be submitted only to the independent franchisee, who is solely responsible for employment decisions. I acknowledge that McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions regarding me. I understand that I need to contact the franchise organization for information about its privacy practices.
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Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to meet McDonald’s standards, overseeing safety, security, and profitability, and communicating with the next Shift Manager to help prepare them for a great shift. They may also be responsible for meeting shift targets and supporting department goals.
As a Shift Manager, You May Be Responsible For
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
Benefits
Paid vacation
401K plans
Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance and ESL classes
Medical, dental, and vision coverage
Free meals
Short‑ and long‑term disability, life, and accident insurance
Uniforms
Service awards
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products, but is a separate company and employer from McDonald’s USA. If hired, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your application.
By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and employer from McDonald’s USA. Any information I provide will be submitted only to the independent franchisee, who is solely responsible for employment decisions. I acknowledge that McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions regarding me. I understand that I need to contact the franchise organization for information about its privacy practices.
#J-18808-Ljbffr