Firehouse Subs
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Shift Leader
role at
Firehouse Subs .
Overview At Firehouse Subs, we’re dedicated to serving not only high‑quality subs but also our local communities. As a Shift Leader, you’ll guide the team through high‑energy shifts, support daily operations, and ensure every guest leaves happy in a people‑first environment.
Responsibilities
Lead the team during assigned shifts, ensuring top‑tier service and food quality.
Coach, train, and motivate crew members to uphold Firehouse Subs standards.
Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.).
Support the General Manager with operational tasks, scheduling, inventory, and shift execution.
Ensure restaurant cleanliness, safety, and efficiency at all times.
Help manage food/labor costs and drive sales growth.
Communicate effectively with team and management.
Represent Firehouse Subs with professionalism and positivity.
Qualifications
Previous leadership or supervisory experience in food service or retail.
Strong communication and organizational skills.
Positive, professional appearance and attitude.
Open availability (10:30 AM – 9:00 PM); full‑time hours (30–40 hrs/week).
Ability to be on your feet for up to 13 hrs and lift up to 50 lbs.
Strong work ethic and a “lead by example” mentality.
Benefits
Dental, medical, vision, prescription, and life insurance.
Employee discounts and free uniforms.
Flexible schedule and 401(k) with employer match.
Tips, profit sharing, and referral bonuses.
Supportive, team‑focused work environment.
Compensation $12.00 – $14.00 per hour.
About Firehouse Subs Founded in 1994 by brothers Chris and Robin Sorensen, Firehouse Subs® is a national restaurant chain committed to hearty sandwiches, heartfelt service, and public safety. Our mission is to carry on our commitment to delicious food, exemplary service, and supporting local communities through the Firehouse Subs Public Safety Foundation.
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Shift Leader
role at
Firehouse Subs .
Overview At Firehouse Subs, we’re dedicated to serving not only high‑quality subs but also our local communities. As a Shift Leader, you’ll guide the team through high‑energy shifts, support daily operations, and ensure every guest leaves happy in a people‑first environment.
Responsibilities
Lead the team during assigned shifts, ensuring top‑tier service and food quality.
Coach, train, and motivate crew members to uphold Firehouse Subs standards.
Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.).
Support the General Manager with operational tasks, scheduling, inventory, and shift execution.
Ensure restaurant cleanliness, safety, and efficiency at all times.
Help manage food/labor costs and drive sales growth.
Communicate effectively with team and management.
Represent Firehouse Subs with professionalism and positivity.
Qualifications
Previous leadership or supervisory experience in food service or retail.
Strong communication and organizational skills.
Positive, professional appearance and attitude.
Open availability (10:30 AM – 9:00 PM); full‑time hours (30–40 hrs/week).
Ability to be on your feet for up to 13 hrs and lift up to 50 lbs.
Strong work ethic and a “lead by example” mentality.
Benefits
Dental, medical, vision, prescription, and life insurance.
Employee discounts and free uniforms.
Flexible schedule and 401(k) with employer match.
Tips, profit sharing, and referral bonuses.
Supportive, team‑focused work environment.
Compensation $12.00 – $14.00 per hour.
About Firehouse Subs Founded in 1994 by brothers Chris and Robin Sorensen, Firehouse Subs® is a national restaurant chain committed to hearty sandwiches, heartfelt service, and public safety. Our mission is to carry on our commitment to delicious food, exemplary service, and supporting local communities through the Firehouse Subs Public Safety Foundation.
#J-18808-Ljbffr