Horizon Hospitality Associates, Inc
Restaurant General Manager
Horizon Hospitality Associates, Inc, Sacramento, California, United States, 95828
Compensation and Benefits
Compensation:
$90,000 – $100,000 annually + Uncapped Revenue-Based Bonus
Benefits:
50% paid Health, Vision, & Dental Insurance + 2 Weeks Paid Time Off
We’re seeking an experienced and passionate
Restaurant General Manager
to lead the front‑of‑house operations of our newest location, establishing the restaurant as a community favorite from day one. We are a very upscale yet approachable restaurant concept opening soon near
Sacramento, CA . Blending wood‑fired cooking and seasonal farm‑to‑fork ingredients with a stellar wine list and creative craft cocktail program. We strive to deliver a refined but welcoming dining experience. This position will be something to take pride in and will allow you the opportunity for growth with a new restaurant group.
What You’ll Do
Lead all front‑of‑house operations with a focus on hospitality, consistency, and team culture
Hire, train, and mentor the FOH staff and management team
Partner closely with our Executive Chef to align service and kitchen operations
Curate and oversee a standout bar program featuring craft cocktails and a thoughtfully selected wine list
Ensure compliance with California labor laws, tip handling, and scheduling regulations
Manage labor costs, daily operations, floor presence, and guest satisfaction
Foster a collaborative, professional, and guest‑focused work environment
Qualifications
3+ years as a General Manager or Assistant General Manager in a full-service, upscale, or fine dining concept
Strong understanding of California labor law and labor compliance best practices
Proven ability to lead FOH teams, build culture, and uphold service standards
Experience overseeing or collaborating on craft cocktail and wine programs
Solid understanding of restaurant financials, including P&L, COGS, labor, and inventory
Skilled in scheduling, cost control, conflict resolution, and guest relations
Hands‑on, proactive, and professional leadership style
Schedule
Full‑time role
Nights, weekends, and holidays required
Active floor presence expected during service
About You You’re not just looking for a job — you’re looking to make an impact. You care deeply about hospitality, team dynamics, and the guest experience. You thrive in building something from the ground up and leading with excellence.
Apply Today If you’re passionate about hospitality and ready to lead a high‑performing FOH team in a brand‑new concept, we’d love to hear from you. Apply now or send your resume to andy@horizonhospitality.com to help shape the success of this exciting restaurant from day one.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management, Training, and Customer Service
Industries Restaurants and Food and Beverage Services
Referrals increase your chances of interviewing at Horizon Hospitality Associates, Inc by 2x
Inferred Benefits
Medical insurance
Vision insurance
401(k)
Disability insurance
Paid maternity leave
Paid paternity leave
Get notified about new Restaurant General Manager jobs in
Sacramento, CA .
#J-18808-Ljbffr
$90,000 – $100,000 annually + Uncapped Revenue-Based Bonus
Benefits:
50% paid Health, Vision, & Dental Insurance + 2 Weeks Paid Time Off
We’re seeking an experienced and passionate
Restaurant General Manager
to lead the front‑of‑house operations of our newest location, establishing the restaurant as a community favorite from day one. We are a very upscale yet approachable restaurant concept opening soon near
Sacramento, CA . Blending wood‑fired cooking and seasonal farm‑to‑fork ingredients with a stellar wine list and creative craft cocktail program. We strive to deliver a refined but welcoming dining experience. This position will be something to take pride in and will allow you the opportunity for growth with a new restaurant group.
What You’ll Do
Lead all front‑of‑house operations with a focus on hospitality, consistency, and team culture
Hire, train, and mentor the FOH staff and management team
Partner closely with our Executive Chef to align service and kitchen operations
Curate and oversee a standout bar program featuring craft cocktails and a thoughtfully selected wine list
Ensure compliance with California labor laws, tip handling, and scheduling regulations
Manage labor costs, daily operations, floor presence, and guest satisfaction
Foster a collaborative, professional, and guest‑focused work environment
Qualifications
3+ years as a General Manager or Assistant General Manager in a full-service, upscale, or fine dining concept
Strong understanding of California labor law and labor compliance best practices
Proven ability to lead FOH teams, build culture, and uphold service standards
Experience overseeing or collaborating on craft cocktail and wine programs
Solid understanding of restaurant financials, including P&L, COGS, labor, and inventory
Skilled in scheduling, cost control, conflict resolution, and guest relations
Hands‑on, proactive, and professional leadership style
Schedule
Full‑time role
Nights, weekends, and holidays required
Active floor presence expected during service
About You You’re not just looking for a job — you’re looking to make an impact. You care deeply about hospitality, team dynamics, and the guest experience. You thrive in building something from the ground up and leading with excellence.
Apply Today If you’re passionate about hospitality and ready to lead a high‑performing FOH team in a brand‑new concept, we’d love to hear from you. Apply now or send your resume to andy@horizonhospitality.com to help shape the success of this exciting restaurant from day one.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management, Training, and Customer Service
Industries Restaurants and Food and Beverage Services
Referrals increase your chances of interviewing at Horizon Hospitality Associates, Inc by 2x
Inferred Benefits
Medical insurance
Vision insurance
401(k)
Disability insurance
Paid maternity leave
Paid paternity leave
Get notified about new Restaurant General Manager jobs in
Sacramento, CA .
#J-18808-Ljbffr