The Wendy's Company
Company Description
Wendy's, founded in 1969 by Dave Thomas in Columbus, Ohio, is renowned for its commitment to quality under the motto "Quality Is Our Recipe®." The company offers made‑to‑order square hamburgers, fresh, never frozen beef*, and iconic items such as freshly‑prepared salads, chili, baked potatoes, and the Frosty® dessert. With over 7,000 restaurants worldwide, Wendy's employs hundreds of thousands of team members and strives to be the world’s most thriving and beloved restaurant brand. Wendy's also supports the Dave Thomas Foundation for Adoption® through its Wendy’s Wonderful Kids® program, aiming to find a loving, permanent home for every child in the North American foster care system. Learn more at
www.wendys.com .
Role Description This is a full‑time, on‑site Shift Manager position located in Port Orange, FL. The Shift Manager will oversee daily operations, ensure customer satisfaction, and maintain high‑quality food standards. Key responsibilities include supervising team members, managing schedules, monitoring inventory, ensuring compliance with safety and cleanliness standards, and providing hands‑on leadership during shifts. The Shift Manager will also support team development and ensure efficient service delivery.
Qualifications
Leadership and supervisory skills, including experience managing teams in a fast‑paced environment.
Strong organizational and multitasking skills for managing daily operations, staff schedules, and inventory.
Customer service and communication skills to deliver a positive dining experience and address guest needs effectively.
Knowledge of food safety, health regulations, and operational compliance standards.
Ability to solve problems and make decisions under pressure to ensure smooth workflow during shifts.
High school diploma or equivalent; prior restaurant or retail management experience is highly preferred.
A commitment to fostering teamwork and maintaining a welcoming and inclusive workplace.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr
www.wendys.com .
Role Description This is a full‑time, on‑site Shift Manager position located in Port Orange, FL. The Shift Manager will oversee daily operations, ensure customer satisfaction, and maintain high‑quality food standards. Key responsibilities include supervising team members, managing schedules, monitoring inventory, ensuring compliance with safety and cleanliness standards, and providing hands‑on leadership during shifts. The Shift Manager will also support team development and ensure efficient service delivery.
Qualifications
Leadership and supervisory skills, including experience managing teams in a fast‑paced environment.
Strong organizational and multitasking skills for managing daily operations, staff schedules, and inventory.
Customer service and communication skills to deliver a positive dining experience and address guest needs effectively.
Knowledge of food safety, health regulations, and operational compliance standards.
Ability to solve problems and make decisions under pressure to ensure smooth workflow during shifts.
High school diploma or equivalent; prior restaurant or retail management experience is highly preferred.
A commitment to fostering teamwork and maintaining a welcoming and inclusive workplace.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr