Boar's Head Brand
Overview
Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Duties include ensuring that all lead associates are properly trained and have a full understanding of the processes they are involved in, record and inventory maintenance, meeting HACCP requirements, and planning and communication with other departments. Hiring Company
Boar's Head Provisions Co., Inc. Responsibilities
Communicate/Coordinate/Supervise department’s daily objectives. Train lead persons in all job requirements, including supervisory responsibilities. Ensure that all employees in the department are trained and understand the process. Confers with Management and employees on departmental problems, and recommends changes or work practices to improve department standards. Compile required reports. Document steps taken to resolve deficiencies. Complete daily timesheets and schedule time off for employees. Ensure that employees adhere to company policies and work rules. Conduct employee evaluations as scheduled. Conduct disciplinary actions of department employees in coordination with the Human Resources Department. Represent department at company meetings, functions and/or activities. Qualifications
High School diploma, GED equivalency or knowledge within the food industry equivalent to such education. Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning. Proficiency in Microsoft Office applications. HACCP certification. Knowledge of USDA regulations. Bilingual (English/Spanish). Location
Holland, MI Time Type
Full time Department
Plant Management
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Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Duties include ensuring that all lead associates are properly trained and have a full understanding of the processes they are involved in, record and inventory maintenance, meeting HACCP requirements, and planning and communication with other departments. Hiring Company
Boar's Head Provisions Co., Inc. Responsibilities
Communicate/Coordinate/Supervise department’s daily objectives. Train lead persons in all job requirements, including supervisory responsibilities. Ensure that all employees in the department are trained and understand the process. Confers with Management and employees on departmental problems, and recommends changes or work practices to improve department standards. Compile required reports. Document steps taken to resolve deficiencies. Complete daily timesheets and schedule time off for employees. Ensure that employees adhere to company policies and work rules. Conduct employee evaluations as scheduled. Conduct disciplinary actions of department employees in coordination with the Human Resources Department. Represent department at company meetings, functions and/or activities. Qualifications
High School diploma, GED equivalency or knowledge within the food industry equivalent to such education. Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning. Proficiency in Microsoft Office applications. HACCP certification. Knowledge of USDA regulations. Bilingual (English/Spanish). Location
Holland, MI Time Type
Full time Department
Plant Management
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