North Texas Food Bank
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Quality Specialist
role at
North Texas Food Bank .
Description The Quality Specialist is responsible for facilitating the development and implementation of NTFB policies, conducting audits and inspections, and identifying any process or product issues. This role ensures that effective solutions are implemented and completed successfully. Additionally, this position educates team members on quality best practices and fosters a culture of continuous improvement throughout the organization.
Minimum Qualifications
Bachelor’s degree in a related field preferred, or equivalent relevant work experience.
Special Knowledge, Skills & Abilities
Ability to develop or assist in creating policies, procedures, and performance metrics.
Strong analytical skills with the ability to review data and improve processes.
Self‑motivated, assertive, and able to work effectively under pressure and meet deadlines independently or as part of a team.
Comfortable working in a fast‑paced environment with minimal supervision.
Proven ability to build and maintain trust‑based relationships.
Excellent verbal, written, and interpersonal communication skills.
Collaborative and inclusive team player.
Intermediate proficiency with Microsoft Office applications.
Experience
One year of internal auditing experience.
Prior work in a quality‑focused and regulated environment.
Experience with LEAN or similar process improvement methodologies is a plus.
Principal Duties and Responsibilities
Collaborate with process owners to develop and implement policies, procedures, and programs to reduce risk, ensure compliance, and support consistent, high‑integrity operations, products, and services.
Apply knowledge of regulatory requirements (e.g., Quality, ISO, DOT) to evaluate regulatory changes, assess risk, and determine business impact.
Lead efforts to evaluate and strengthen quality management systems, driving performance improvements while maintaining system efficiency and departmental integrity.
Develop, implement, and maintain standard operating procedures, programs, and processes that ensure compliance with quality standards, regulatory requirements, and internal policies.
Plan, schedule, and perform routine process and procedural audits.
Provide ongoing support and guidance to operations teams regarding regulatory and quality‑related matters.
Identify, initiate, and follow through on corrective actions to ensure issues are resolved to a satisfactory conclusion.
Utilize LEAN methodologies to identify root causes and implement effective corrective and preventative actions.
Monitor federal, state, and local regulatory developments and update company procedures to maintain compliance; serve as liaison with local, state, and federal regulatory agencies.
Lead or represent the department on special projects, including cross‑functional initiatives, as assigned.
Perform other tasks and duties as assigned.
The North Texas Food Bank is an equal‑opportunity employer.
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Quality Specialist
role at
North Texas Food Bank .
Description The Quality Specialist is responsible for facilitating the development and implementation of NTFB policies, conducting audits and inspections, and identifying any process or product issues. This role ensures that effective solutions are implemented and completed successfully. Additionally, this position educates team members on quality best practices and fosters a culture of continuous improvement throughout the organization.
Minimum Qualifications
Bachelor’s degree in a related field preferred, or equivalent relevant work experience.
Special Knowledge, Skills & Abilities
Ability to develop or assist in creating policies, procedures, and performance metrics.
Strong analytical skills with the ability to review data and improve processes.
Self‑motivated, assertive, and able to work effectively under pressure and meet deadlines independently or as part of a team.
Comfortable working in a fast‑paced environment with minimal supervision.
Proven ability to build and maintain trust‑based relationships.
Excellent verbal, written, and interpersonal communication skills.
Collaborative and inclusive team player.
Intermediate proficiency with Microsoft Office applications.
Experience
One year of internal auditing experience.
Prior work in a quality‑focused and regulated environment.
Experience with LEAN or similar process improvement methodologies is a plus.
Principal Duties and Responsibilities
Collaborate with process owners to develop and implement policies, procedures, and programs to reduce risk, ensure compliance, and support consistent, high‑integrity operations, products, and services.
Apply knowledge of regulatory requirements (e.g., Quality, ISO, DOT) to evaluate regulatory changes, assess risk, and determine business impact.
Lead efforts to evaluate and strengthen quality management systems, driving performance improvements while maintaining system efficiency and departmental integrity.
Develop, implement, and maintain standard operating procedures, programs, and processes that ensure compliance with quality standards, regulatory requirements, and internal policies.
Plan, schedule, and perform routine process and procedural audits.
Provide ongoing support and guidance to operations teams regarding regulatory and quality‑related matters.
Identify, initiate, and follow through on corrective actions to ensure issues are resolved to a satisfactory conclusion.
Utilize LEAN methodologies to identify root causes and implement effective corrective and preventative actions.
Monitor federal, state, and local regulatory developments and update company procedures to maintain compliance; serve as liaison with local, state, and federal regulatory agencies.
Lead or represent the department on special projects, including cross‑functional initiatives, as assigned.
Perform other tasks and duties as assigned.
The North Texas Food Bank is an equal‑opportunity employer.
#J-18808-Ljbffr