Diocese of Tucson
Overview
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Dairy Queen - Shift Leader
role at
Diocese of Tucson .
SHIFT: First / Day; Second / Afternoon; Third / Night
STATUS: Part Time
PURPOSE OF JOB: To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) and Assistant Manager(s) in executing specific aspects of the restaurant operations during scheduled shifts. To set high standards and create a great environment for the team to work. Must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.
Essential Functions
Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
Assist in the management of specific areas of the restaurant during scheduled shifts.
Accurately complete designated duties such as inventory control, ordering of products and cash control.
Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Religious Institutions
#J-18808-Ljbffr
Dairy Queen - Shift Leader
role at
Diocese of Tucson .
SHIFT: First / Day; Second / Afternoon; Third / Night
STATUS: Part Time
PURPOSE OF JOB: To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) and Assistant Manager(s) in executing specific aspects of the restaurant operations during scheduled shifts. To set high standards and create a great environment for the team to work. Must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.
Essential Functions
Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
Assist in the management of specific areas of the restaurant during scheduled shifts.
Accurately complete designated duties such as inventory control, ordering of products and cash control.
Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Religious Institutions
#J-18808-Ljbffr