McDonald's
$17- $20- All Avaibility - McDonald's Shift Managers
McDonald's, Rochester, New York, United States
$17-$20 - All Availability - McDonald's Shift Managers
Location: This McDonald's is in front of The Mall at Greece Ridge. Availability: Weekends/Weekdays. Pay: $17.00-$20.00/hour. Employment type: Part-time.
Perks & Benefits
Competitive pay from $17.00-$20.00/ hour
Employee discounts and free meals
Paid sick leave and/or paid time off
Training and advancement opportunities
401k
Medical, dental and vision coverage
And much, much more!
Responsibilities
Lead the experience: Handle and oversee crew schedules
Inspire and empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
Take measures around safety, security, inventory, and profitability
Encourage training, education, and continued learning within the restaurant
Drive and expect a high level of performance from the team
Qualifications
Passion for helping and serving others (customers and fellow team members)
Strong customer service and support focus
Ability to communicate effectively and anticipate customer needs, and to provide solutions and make decisions in a fast‑paced environment
Equal Opportunity Employment Statement We are an equal‑opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other protected characteristic. We will ensure that individuals with disabilities are provided reasonable accommodations to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Franchise Note This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA; employment matters are handled by the franchisee. McDonald’s USA has no control over hiring, firing, discipline, supervision, staffing, or scheduling at the restaurant.
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Perks & Benefits
Competitive pay from $17.00-$20.00/ hour
Employee discounts and free meals
Paid sick leave and/or paid time off
Training and advancement opportunities
401k
Medical, dental and vision coverage
And much, much more!
Responsibilities
Lead the experience: Handle and oversee crew schedules
Inspire and empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
Take measures around safety, security, inventory, and profitability
Encourage training, education, and continued learning within the restaurant
Drive and expect a high level of performance from the team
Qualifications
Passion for helping and serving others (customers and fellow team members)
Strong customer service and support focus
Ability to communicate effectively and anticipate customer needs, and to provide solutions and make decisions in a fast‑paced environment
Equal Opportunity Employment Statement We are an equal‑opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other protected characteristic. We will ensure that individuals with disabilities are provided reasonable accommodations to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Franchise Note This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA; employment matters are handled by the franchisee. McDonald’s USA has no control over hiring, firing, discipline, supervision, staffing, or scheduling at the restaurant.
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