Kentucky Fried Chicken KFC
Overview
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. Responsibilities
Lead and supervise the restaurant team to ensure consistent, high-quality guest service. Uphold operational standards and drive performance to meet restaurant goals. What you bring to the table
Experience in a supervisory role in a food service or retail environment, preferably in a quick-serve restaurant (QSR). Managers must be at least 18 years old. Availability to work a flexible schedule, including evenings, weekends, and holidays. Ability to lift, carry, stack, push or pull heavy objects; stand and walk for extended periods; and operate restaurant equipment safely. What KBP brings to the table
Paid training; free shift meals and employee discounts at KBP/KFC restaurants. Medical, dental, vision benefits and accrued PTO. Earn your GED for free, college scholarships and free online tuition. Employee perks such as cell phone discounts; Savings Match Program; Employee Assistance Program through KBP Cares. Opportunity to develop leadership skills and pursue Assistant Manager and Restaurant Manager opportunities. Compensation
The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The following ranges illustrate typical starts by location: Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below Maryland: $16.00 to $17.00 per hour New York: $15.50 to $17.00 per hour New York City: $17.00 to $18.00 per hour Cincinnati, OH: $14.00 to $15.00 per hour Toledo, OH: $14.00 to $15.00 per hour
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Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. Responsibilities
Lead and supervise the restaurant team to ensure consistent, high-quality guest service. Uphold operational standards and drive performance to meet restaurant goals. What you bring to the table
Experience in a supervisory role in a food service or retail environment, preferably in a quick-serve restaurant (QSR). Managers must be at least 18 years old. Availability to work a flexible schedule, including evenings, weekends, and holidays. Ability to lift, carry, stack, push or pull heavy objects; stand and walk for extended periods; and operate restaurant equipment safely. What KBP brings to the table
Paid training; free shift meals and employee discounts at KBP/KFC restaurants. Medical, dental, vision benefits and accrued PTO. Earn your GED for free, college scholarships and free online tuition. Employee perks such as cell phone discounts; Savings Match Program; Employee Assistance Program through KBP Cares. Opportunity to develop leadership skills and pursue Assistant Manager and Restaurant Manager opportunities. Compensation
The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The following ranges illustrate typical starts by location: Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below Maryland: $16.00 to $17.00 per hour New York: $15.50 to $17.00 per hour New York City: $17.00 to $18.00 per hour Cincinnati, OH: $14.00 to $15.00 per hour Toledo, OH: $14.00 to $15.00 per hour
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